Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan fondue. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. Throw a vegan fondue party for your friends, a date night with a loved one, serve on game day, or just for yourself— we all need a self-love date with ourselves after all. Few things can top fondue as a fun and engaging (an impressive) meal for entertaining guests.
Vegan Fondue is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Vegan Fondue is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook vegan fondue using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegan Fondue:
- Prepare 1 1/2 Cup Cashews (Soaked)
- Get 3 Cups Water
- Take 1 Red Potato
- Make ready 1 Yellow Onion
- Take 1/2 Cup Nutritional Yeast
- Take 1/4 Cup Tapioca Starch
- Get 2 Vegetable Bouillon Cubes
- Make ready 1 Tablespoon Dry Mustard
- Get 1 Clove Garlic
- Prepare Salt
Now that you know my fondue story, let's make some, and then you can tell me your fondue story in the comments. This vegan version is just as good as the dairy filled kind. It's the perfect dipper for just about anything! This vegan cheese fondue is the BOMB!
Steps to make Vegan Fondue:
- Soak cashews in water for a half hour while dicing the potato and onion. Simmer the onion and garlic on medium heat in a saucepan and add the cashews, potato, and 3 cups of water when the onions become translucent. Add vegetable bouillon cubes. Allow to come to a boil for around a half hour or until the potatoes are soft.
- Pour the cashew concoction into a blender and add remaining ingredients. Blend until smooth. The nutritional yeast and tapioca starch thicken the broth significantly, so add them a little bit at a time for an even blend.
- Pot the fondue in either a double boiler or a self heated fondue pot to keep warm. Serve with various options such as raw broccoli, carrots, apples, red grapes, French bread, protein chips, crackers, pretzels, etc.
It is warm, delicious and perfect for dipping. Fondue has always held a special place in my heart. Growing up, my family always made a fondue dinner on New Years Day. Vegan fondue is only possible, it's pretty darn easy and incredibly delicious to boot! Smooth, creamy, and so luxurious…you'll want to dip everything in this stuff.
So that is going to wrap this up for this exceptional food vegan fondue recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
