Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cheesy fruit fondue. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Fondue is a fun and informal way to gather friends and family together. The motto "fondue isch guet und git e gueti luune" (translation: "fondue is good and creates a good mood") even has its own acronym: FIGUGEGL. If you've found that cheese fondue has put you into an exceptionally good mood, consider dipping your long fondue fork into even more cheesy recipes from Betty Crocker.
Cheesy Fruit Fondue is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Cheesy Fruit Fondue is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook cheesy fruit fondue using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Fruit Fondue:
- Prepare The Fondue:
- Make ready 1 Jarlsberg Cheese Wedge
- Take 3 Fontina Cheese Wedge
- Prepare 2 Greyure Cheese Wedge
- Make ready Shredded Asiago
- Make ready 2 Cups Apple Cider
- Take Cornstarch
- Prepare Salt
- Take For Dipping:
- Get French Bread
- Get Red Grapes
- Make ready Apples
- Take Pears
- Make ready Bananas
- Prepare Kielbasa
The word fondue comes from the French word fondre, which means to melt.. A simple fruit salad with mint is, for example, a good idea! Chocolate fondue is my first love in the fondue world. If you're a cheese and wine-loving hostess, this simple and delicious crockpot fondue is for you.
Steps to make Cheesy Fruit Fondue:
- Cube all the cheeses and place them in a large bowl. The jarlsberg is the hard base cheese and should be diced or shredded as it takes the longest of the three to fully melt. The greuyre and the fontina will melt the fastest so they can be cut slightly larger.
- Sprinkle corn starch over the bowl and mix it together until all the cheese is coated evenly.
- Set up a nonstick pan on medium heat with about half of the apple cider vinegar. Slowly add the cheese and the rest of the cider, then mix everything in until fully melted. If the mix is too liquidy, corn starch can be added to it; and if the consistency is too thick, more apple cider can be added to loosen it.
Make sure it is a buttery, creamy cheese that melts smoothly. Cheddar fondue would work well, though its flavor would be less traditional. In this case, I'd use cheddar as one of the cheeses, then mix it with a more traditional cheese like gruyere. How to Prepare the Cheese to Make Fondue. For quicker melting. frozen fruit Soft fruits such as mango, kiwi, peach, and papaya might be difficult to dip into chocolate fondue without the fruit dissolving or getting lost in the gooey pot.
So that’s going to wrap it up with this special food cheesy fruit fondue recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
