Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, hummus with olives. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Hummus with Olives is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Hummus with Olives is something which I’ve loved my entire life. They are fine and they look fantastic.
Read Customer Reviews & Find Best Sellers. The smooth tahini paste is ready to be used. You can keep this paste for several months in. a tight jar.
To get started with this recipe, we have to first prepare a few components. You can cook hummus with olives using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hummus with Olives:
- Make ready 1 cup chickpea/gram flour
- Prepare 2-1/2 cup water
- Get 1/2 teaspoon kosher salt
- Make ready 12 small black ripe olives
- Prepare 1/4 cup extra Virgin olive oil
- Get 1/4 cup tahini Paste see my recipe
- Get 1/4 cup lemon juice
- Take 1/3 cup chopped black ripe olives for topping
- Take 1/2 teaspoon ground black pepper
- Make ready 1/2 teaspoon granulated garlic powder
Keep food processor running and slowly drizzle olive oil into hummus until smooth and desired consistency is reached. Not all olive hummus recipes are created equal. Hummus can be made with black olives or green olives. You can even make a kalamata olive hummus with dark purple Greek olives.
Instructions to make Hummus with Olives:
- Bring the water to boil add the chickpea flour and whisk. When it is incorporated turn the heat to low and stir constantly till thickened.
- Add to the oil, Lemon juice, and tahini Paste. Add the garlic, salt, and pepper. Mix well.
- Add to the blender and blend till it's thickened and creamy. Then add the dozen olives and blend well.
- Pour the hummus into a dish. Chop the olives and add on top. Chill 30 minutes covered in the refrigerator.
- Serve I hope you enjoy. I served with my homemade crackers.
Most of these recipes will have similar ingredients. They might, though, have different ratios of olive oil or garlic. Place garbanzo beans, lemon juice, olive oil, ½ cup Kalamata olives, crushed garlic, tahini, cumin, and red cayenne pepper in your Vitamix or food processor, and blend until smooth. Finely chop ¼ cup kalamata olives. Combine hummus and chopped olives in a bowl and stir to combine.
So that is going to wrap this up with this special food hummus with olives recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
