Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce
Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, double smoked spiral ham w/raspberry mustard dipping sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce is something which I have loved my entire life.

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To get started with this recipe, we must prepare a few ingredients. You can cook double smoked spiral ham w/raspberry mustard dipping sauce using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce:
  1. Prepare 1 bone-in cured spiral ham
  2. Make ready Dijon mustard
  3. Get 1/2 cup brown sugar
  4. Take 1/2 cup Seedless raspberry jam
  5. Get 1/4 cup Course ground mustard
  6. Take 1 tbsp Organic apple cider vinegar
  7. Prepare Pineapple juice in a spray bottle

The double smoked spiral cut ham is the best ham I have ever eaten. So many comments on how great the ham was and it was the best ham that most of my family has had. This ham was very easy and simple to do and mouth watering. Create the best ham you've ever tasted with this ultimate double smoked ham recipe.

Instructions to make Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce:
  1. Heat smoker to 235° F. I used a combination of charcoal and pecan wood.
  2. Slather the ham with dijon mustard and sprinkle with brown sugar
  3. When smoker hits 235° put on and cook for 2 hours.
  4. Mix together the dipping sauce. In a bowl combine the mustard, raspberry jam and apple cider vinegar. It is important to do this now because this is not heated and needs time to mingle into something beautiful!
  5. When the 2 hours are up spray all sides with pineapple juice.
  6. Smoke for another half hour and spray with pineapple juice.
  7. Smoke for another hour spraying in 30 minute intervals. Then let the spray and bark cook together for another 30 minutes and the ham is done. Although the cured ham is technically cooked and ready to eat right from the store out of the package an internal temp of 145°is desired.
  8. Let rest about an hour and serve with homemade bake beans and corn bread.

Ordinary store bought ham is taken over the top by slowly smoking it on the grill. The true star of the show, however, is the sweet and savory glaze composed of apricot preserves, honey, brown sugar, mustard, Worcestershire, and more. You could also marinate the ham before cooking, but I just didn't think about this until the morning of. Traeger Double Smoked Ham My easy Traeger Smoked Ham Recipe is glazed with a delicious maple champagne glaze and smokes right on your wood-pellet grill for a tender, juicy, double-smoked ham that. Remove from the oven and pour the water over the ham.

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