Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fresh made multi dip/salsa tray. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Fresh Made Multi Dip/Salsa Tray is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Fresh Made Multi Dip/Salsa Tray is something which I have loved my entire life. They’re fine and they look wonderful.
Fresh Made Multi Dip/Salsa Tray Perfect to add a little bit of each salsa/dip/vinaigrette to quinoa, tacos, rice, or tortillas for fajitas. meredithlouise. Fresh Made Multi Dip/Salsa Tray instructions. Guacamole Dip: place avocados, cut in half and remove seed, and place in medium sized bowl.
To get started with this recipe, we must first prepare a few components. You can have fresh made multi dip/salsa tray using 31 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Made Multi Dip/Salsa Tray:
- Prepare Guacamole Dip
- Get 2 Avocados
- Take 1 medium sized tomato
- Make ready 1 small sweet onion
- Take 1 small jalapeno
- Make ready salt, pepper, garlic salt (to your taste)
- Get 1 tbsp Worcestershire Sauce
- Make ready Mango Pineapple Salsa
- Take 1 mango
- Get 1/2 cup fresh diced pineapple
- Take 1/2 cup purple onion
- Prepare 1/2 cup green/red bell pepper
- Prepare 8 sprigs cilantro (to your taste)
- Make ready Cilantro Lime Vinaigrette
- Get 1 cup cilantro
- Prepare 1/2 cup extra vinegar olive oil
- Make ready 1/4 cup lime juice
- Make ready 1/4 cup orange juice
- Prepare 1/2 tsp salt
- Take 1/2 tsp pepper
- Get pinch minced garlic
- Make ready Red Salsa
- Make ready (pick your favorite)
- Take Corn Salsa
- Prepare 1 bag frozen sweet corn
- Get 1/2 cup diced purple onion
- Prepare 1 diced tomato
- Take small amount of cilantro (to your taste)
- Get salt & pepper (to your taste)
- Get pinch garlic salt
- Make ready Sour Cream
It's also tasty over baked whitefish or sole. Fresh Salsa Dip Recipe photo by Taste of Home. Perfect to add a little bit of each salsa/dip/vinaigrette to quinoa, tacos, rice, or tortillas for fajitas Boca de Fogo. This is my son's favorite salsa.
Instructions to make Fresh Made Multi Dip/Salsa Tray:
- Guacamole Dip: place avocados, cut in half and remove seed, and place in medium sized bowl. Add rest of ingredients to avocados and mix/smash thoroughly.
- Mango Pineapple Salsa: place mango, cut and dice, place in medium sized bowl. Add rest of ingredients to mango and mix thoroughly.
- Cilantro Lime Vinaigrette: Puree cilantro, olive oil, lime juice, orange juice, salt, pepper and garlic in a blender or food processor until smooth
- Corn Salsa: Place bag of frozen corn in medium sized pan and cook on medium heat, dice 1/2 cup of purple onion, dice 1 tomato, add salt and pepper (to taste), pinch of garlic salt and place in medium sized bowl. Add heated corn to mixed bowl and refrigerate salsa.
We MUST have this on hand at all times. It's does have some decent heat but the pineapple evens it out nicely. Perfect to add a little bit of each salsa/dip/vinaigrette to quinoa, tacos, rice, or tortillas for fajitas MMOBRIEN. Really good salsa; nice and fresh. I put everything in the food processor and it was done in a couple of minutes.
So that is going to wrap this up with this exceptional food fresh made multi dip/salsa tray recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
