Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vineta (eggplant spread). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vineta (Eggplant spread) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Vineta (Eggplant spread) is something that I have loved my whole life.
Grill eggplant, rotating a few times until the skin blisters and burns black across the surface of the vegetable. While eggplant is grilling, finely chop the onion. Once the eggplant skin has become thoroughly blistered and the vegetable looks "deflated," dip into a bowl of water for a few seconds to cool, then peel off the charred skin.
To begin with this recipe, we have to first prepare a few components. You can have vineta (eggplant spread) using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vineta (Eggplant spread):
- Get 1 egg plant
- Make ready 1 small onion
- Take Pinch salt (to taste)
- Get 2 spoon mayo or miracle whip
- Prepare Pinch black pepper (to taste)
Broil eggplant on all sides until well cooked – turning frequently as it cooks. Scrape the purple skin off, and discard skin. Mash eggplant well with a wooden spoon,. Add salt and pepper, to taste.
Steps to make Vineta (Eggplant spread):
- The egg plant has to be grilled in whole and once it’s done you have to peel it.
- Mix the onion and eggplant. I use the bullet just to mix it really well. (I just find it easier) You can just mix it with hand and hand mixer as well if that’s your preference, whatever you find easy.
- Add the mayo, salt and pepper. Mix it all together.
- Spread it on bread and enjoy.
- I know some Hungarians drink hot tea on the side with it or hot chocolate.
Mix grated onions with one tsp of mazola oil. You can use a mixer too, make large batch, and freeze it for winter time. Vinete or roasted eggplant salad or dip is probably the most common thing to eat in Romanian during summer. Here you have it: an updated post for the vinete recipe or eggplant salad describing in detail each method of grilling eggplants, roasting eggplants on the stovetop or baking eggplants in the oven. Place vegetables in a large bowl; toss with oil mixture.
So that is going to wrap this up with this special food vineta (eggplant spread) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
