Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, 20 min cheesy hamburger dip. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Embrace The Cheesiness Of Velveeta Recipes! Cheesy Hamburger Dip is a rich creamy cheesy dip with all of your favorite burger flavors. It is topped with even more sharp cheddar cheese, then baked until hot and bubbly.
20 min Cheesy Hamburger Dip is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. 20 min Cheesy Hamburger Dip is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have 20 min cheesy hamburger dip using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 20 min Cheesy Hamburger Dip:
- Take 1 pound Hamburger
- Get 2 x 15.5oz jars of Tostitos Medium Chunky Salsa
- Get 2 x 15.5oz jars of Tostitos Medium Salsa Con Queso Cheese dip
- Prepare 1 bag tortilla chips
- Make ready Sour Cream (optional)
- Make ready Pickled Jalapenos (optional)
The great thing about this hamburger dip is that it uses the same basic idea as that infamous beer cheese dip recipe. This VELVEETA® Spicy Cheeseburger Dip is one number that'll never be retired. This helps to ensure that everything is nice and melted and combined and helps those flavors to really blend together. Garnish with some sliced green onions and serve up with some tortilla chips for dipping and your Ground Beef Enchilada Dip is ready to serve!
Instructions to make 20 min Cheesy Hamburger Dip:
- Place hamburger meat in a pot and cook on high until brown.
- Add each jar of Tostitos dip in the pot along with the hamburger.
- Cook for maybe 5 more minutes on medium high or until the dip is hot.
- Place with some chips and enjoy! I usually add the sour cream and jalapenos after I get my serving of dip.
In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the cheeses, taco sauce, tomatoes, mushrooms and olives. Continue cooking the beef until cooked throughout. Add the tomato sauce, broth, black beans and tomatoes. Allow the mixture to simmer until the sauce thickens.
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