Roasted Garlic & Chive Cream Cheese Spread
Roasted Garlic & Chive Cream Cheese Spread

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, roasted garlic & chive cream cheese spread. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Find Deals on Garlic Roasting in Groceries on Amazon. Roasted garlic is sooo good, I changed a few things with mine and it was excellent. I cut off the pointy tops and drizzled olive oil over the exposed garlic and added freshly ground cracked pepper.

Roasted Garlic & Chive Cream Cheese Spread is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Roasted Garlic & Chive Cream Cheese Spread is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have roasted garlic & chive cream cheese spread using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Garlic & Chive Cream Cheese Spread:
  1. Take 3 medium garlic bulbs - roasted
  2. Make ready 8 oz cream cheese - softened
  3. Prepare 2 tbs minced fresh chives
  4. Prepare 1 pinch each salt and pepper, if desired

Roasted garlic is an easy and affordable way to add a savory boost to almost any meal. The long, slow cooking mellows the garlic's bite and leaves rich, deep flavor and silky texture in its place. Use it to make Roasted-Garlic Bread, Garlic and Chive Dip, or Garlic-Stuffed Roast Chicken. Unlike raw cloves, there's no bite in roasted garlic at all.

Instructions to make Roasted Garlic & Chive Cream Cheese Spread:
  1. To roast garlic: Leave bulbs whole. Cut off stem end of each bulb, leaving all cloves exposed. Place cut side up on a large piece of foil. Drizzle tops with olive oil. Sprinkle with salt and pepper. Close up foil around cloves to form a pouch. Bake in 350°F oven 45 min - 1 hr. Or until a knife easily pierces through the cloves. Remove from oven. Let cool completely.
  2. Squeeze cloves out of 2 of the bulbs into a medium bowl. Remove any pieces of skin that might fall in. Mash garlic with a fork to form a paste. Add cream cheese and stir to thoroughly combine.
  3. Squeeze cloves from third bulb into bowl. Add chives. Gently fold in to maintain larger pieces of garlic from the last bulb. Taste, add additional salt and pepper if desired. Transfer to an air tight container. Refrigerate at least overnight before using for flavors to blend.
  4. You can spread this on bagels, crackers, toast, etc. Use it as a stir-in to mashed potatoes or a dip for veggies. The possibilities are endless! Enjoy!

Insanely creamy and with a rich umami flavor that will instantly upgrade any. Place garlic in small baking dish. Add oil and sprinkle with salt and pepper; toss to coat. Roasted garlic adds so much flavor to all dishes. Now it's super easy to make in an air fryer.

So that is going to wrap it up with this special food roasted garlic & chive cream cheese spread recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!