Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mike's versatile roasted garlic spread. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mike's Versatile Roasted Garlic Spread is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mike's Versatile Roasted Garlic Spread is something which I have loved my entire life. They are nice and they look wonderful.
Find Deals on Roasted Garlic Spread in Groceries on Amazon. Great recipe for Mike's Versatile Roasted Garlic Spread. You can use this delicious spicy spread for a butter then freezing it in to ice cube trays, a cream cheese spread, a salad dressing, for mashed potatoes, mixing it in baked breads, on hot noodles, on homemade pizzas and much more.
To get started with this particular recipe, we must prepare a few ingredients. You can have mike's versatile roasted garlic spread using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Versatile Roasted Garlic Spread:
- Take ● For The Spread
- Get 150 Cloves Fresh Garlic [shucked - left whole]
- Get as needed Garlic Olive Oil
- Get 1 tbsp Granulated Garlic Powder
- Take 1 Good Pinch Crushed Saffron
- Make ready 1/3 Cup Sun Dried Tomatoes [julienne cut - chopped - in oil]
- Make ready 1/4 Cup Fresh Chopped Parsley Leaves
- Prepare 1/2 tsp Red Pepper Flakes
- Take 1/2 tsp Dried Rosemary
- Take 1/2 tsp White Pepper
- Take 1 tsp Sea Salt [or more to taste]
- Make ready ● For The Sides Or Ideas [as needed]
- Make ready Thick Pita Bread
- Prepare Fresh Bagles
- Prepare Quality Crackers
- Make ready Fresh Vegetables
- Take Water Chestnuts
- Get Bamboo
- Get Cream Cheese
- Get Butter
The tent can be expanded to accommodate more guests. To really make roasted fingerling potatoes shine, I use a mixture of olive oil and butter to give them a creamy, melt-in-your-mouth quality. I also add a generous amount of minced garlic to infuse them with savory flavor, and a final flourish of parsley to brighten everything up. In a bowl, mix together the butter, Parmesan cheese, garlic, marjoram, basil, fines herbs mix, oregano, black pepper, and parsley until thoroughly combined.
Steps to make Mike's Versatile Roasted Garlic Spread:
- Here's what you'll need.
- 150 fresh coves pictured.
- Mix everything together and place on 2 sheets of tin foil. Then place on another cross ways. Drizzle again with garlic oil.
- Wrap up tightly with seams at the top.
- Roast at 375° for 45 minutes. Check to see if a knife can easily slide through a larger clove. If not, re-wrap and roast longer.
- Mash your garlic mixture with a potato masher well.
- Purée mixture if you'd like for dishes such as mashed potatoes. If you can't decided between mashed and purée - split mixture in half.
- Can while hot. Reheat if necessary. Seal tightly and flip jars over until cooled. This will help seal them.
- Serve this spread with bagels, pita wedges, garlic Triskets and various fresh vegetables. Enjoy & prepare to stank!
Split the Italian bread loaf in half lengthwise, and spread each half generously with the butter mixture. Its sweet, caramelized flavor takes any dish from ordinary to extraordinary. Roasted garlic is also versatile—whether you turn it into a mouthwatering spread for Roasted Garlic Bread or finely chop it for Garlic Mashed Potatoes or Roasted Garlic Cauliflower, there are so many delicious uses for it. Eating garlic also has plenty of health benefits—it's high. Make your own homemade garlic bread at home with this super Easy Garlic Butter Spread.
So that’s going to wrap this up for this special food mike's versatile roasted garlic spread recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
