Front Street Heat Greek Feta Dip
Front Street Heat Greek Feta Dip

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, front street heat greek feta dip. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Front Street Heat Greek Feta Dip is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Front Street Heat Greek Feta Dip is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have front street heat greek feta dip using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Front Street Heat Greek Feta Dip:
  1. Prepare For the tzatziki sauce:
  2. Take 1 large english cucumber, peeled, quarted lengthwise and seeded
  3. Get 1/2 tsp salt
  4. Prepare 1 cup greek yogurt
  5. Make ready 1/2 cup sour cream
  6. Take 1 tbsp dried dill
  7. Make ready 1 tbsp lime juice
  8. Get 2 cloves garlic, minced
  9. Get 6 tbsp FRONT STREET HEAT
  10. Prepare For the dip:
  11. Get 2 roma tomatoes, diced
  12. Get 1/2 cup purple onion, diced
  13. Prepare 1/4 cup red pepper, diced
  14. Make ready 4 oz feta cheese, crumbled

Firsty, put the feta in a bowl with water. Then drain and cut in cubes. Grill or fry the pepper,remove the seeds and cut into pieces. Put the feta cubes in a electric mixer bowl , add the pepper in pieces and begin beating.

Instructions to make Front Street Heat Greek Feta Dip:
  1. In a colander, sprinkle cucumber with 1/2 tsp. of salt and allow to sit for 30 minutes, turning several times. Pat cucumbers dry with paper towel and finely dice.
  2. In a bowl, combine all ingredients for tzatziki sauce. Cover and refrigerate for 30 minutes.
  3. In a 9x9 baking dish, spread tzatziki as first layer. As second layer, top tzatziki with tomatoes, onions and peppers. Top with feta cheese as final layer.
  4. Serve with tortilla chips.

Add the vinegar and gradually the olive oil. In the end add the oregano and stir. Assemble the feta dip with extra crumbled feta on top or garnish with more red pepper. Add some freshly ground black pepper and serve! I serve this feta dip just as-is for a light snack or as a meze platter.

So that’s going to wrap it up with this exceptional food front street heat greek feta dip recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!