Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chickpeas puree with meat and pine nuts - hummus ma3 lahmeh w snoubar. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
A more elaborate version of hummus bi tahini, the classic chickpeas puree. In this recipe, the hummus is topped with small beef cubes and fried pine nuts. Serve while the meat is still warm!
Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chickpeas puree with meat and pine nuts - hummus ma3 lahmeh w snoubar using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar:
- Take 2 cups canned chickpeas
- Take 5 tablespoons tahini, sesame paste
- Take 3 cloves garlic, crushed
- Get 4 tablespoons lemon juice
- Make ready 1 teaspoon salt
- Get - Topping:
- Prepare 200 g beef, cut in tiny cubes
- Make ready 2 tablespoons pine nuts
- Prepare 3 tablespoons vegetable oil
- Get 1/4 teaspoon black pepper
- Take 1 pinch cinnamon
- Prepare 1 pinch salt
Stir toasted pine nuts into the puree. Drizzle olive oil over the hummus. Add the warmed ground beef on top of the hummus, top it with the pine nuts and feel free to garnish with some parsley and tomatoes, if you'd like. Tips to make hummus with ground beef.
Instructions to make Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar:
- Drain the chickpeas and blend them in a food processor until you get a smooth paste.
- In a big bowl, dilute the tahini paste with 1 tablespoon of warm water. Add the crushed garlic, lemon juice and salt. Mix well until you get a whitish liquid sauce.
- Add the chickpeas paste to the sauce and mix well. Adjust lemon juice and salt according to taste. Transfer the hummus to a serving dish.
- To prepare the topping: heat the oil in a small pan over medium heat. Fry the pine nuts until they turn golden in color. Remove and drain on a kitchen absorbent paper.
- In the same pan, fry the beef cubes for 10 min or until they are well done. Sprinkle with black pepper, cinnamon and salt. Remove from heat.
- Top the hummus with the fried meat at the center of the dish and sprinkle with fried pine nuts. Serve with pita bread.
Use canned or dried chickpeas for this recipe. I like to use canned, but you can also use dried if that's what you have. In this recipe, the hummus is topped with small beef cubes and fried pine nuts. Serve while the meat is still warm! In this recipe, the hummus is topped with small beef cubes and fried pine nuts.
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