Top Shelf chicken queso dip
Top Shelf chicken queso dip

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, top shelf chicken queso dip. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Well, this Easy Chicken Queso Dip is just as easy and so much more flavorful. We love to make homemade when we can and this dip really trumps anything that you can get in a jar. Mix together some Velveeta, Rotel, taco seasoning, milk, black beans and chicken and you. have yourself the absolute perfect dip that the crowds go wild for.

Top Shelf chicken queso dip is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Top Shelf chicken queso dip is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook top shelf chicken queso dip using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Top Shelf chicken queso dip:
  1. Take 3 cups cheddar cheese, grated
  2. Make ready 1 tbsp. corn starch
  3. Get 1/2 tbsp. Butter
  4. Make ready 1 tbsp. garlic, minced
  5. Take 1/3 cup onion, finely diced
  6. Make ready 1/3 cup red pepper, finely diced
  7. Make ready 1/3 cup tomatoes, diced
  8. Get 1 1/2 cups whipping cream
  9. Get 3/4 cups FRONT STREET HEAT
  10. Get 1 cup shredded chicken breast
  11. Prepare 1 scallion for garnish (optional)

It's meaty, creamy and tastes amazing on top of a tortilla chips. This queso dip is seriously addicting! Drain tomatoes and chilies and place half on chicken, cover with queso and place the rest of the tomatoes on top. Combine all ingredients in the slow cooker, leaving out some tomato for garnish.

Instructions to make Top Shelf chicken queso dip:
  1. In a mixing bowl, mix cheese and corn starch
  2. In a medium sauce pan, over medium heat, melt butter and add onion, pepper and garlic. Sautè for 3 minutes, or until onions are translucent
  3. Add tomato and sautè another 2 minutes
  4. Add cheese, whipping cream, Front Street Heat and chicken. Let cheese melt and sauce thicken
  5. Transfer to a serving dish. Top with scallions, more Front Street Heat and serve warm

Stir and cover with remaining tomatoes, then serve. There are also many variations of preparing queso all of which are right, depending on with whom you're speaking. Melt Parkay in large skillet over medium-high heat. Queso is our favorite dip because it's creamy, cheesy, and gooey. Today, I've spiced up our favorite queso dip with chicken, beans, jalapeno, tomatoes, and lots of cheese.

So that is going to wrap it up with this exceptional food top shelf chicken queso dip recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!