Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, dip fried spicy tempeh (javanese-indonesia style tempeh) #asia food. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food is something which I have loved my entire life. They’re fine and they look fantastic.
Great recipe for Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food. dip fried spicy soy bean cake is really tasty. But taste different. :) Try it please :) Tempeh mendoan originates from the city of Purwokerto in Central Java, Indonesia. Most people consider tempeh mendoan as a snack, and is one of the more popular Indonesian street food, for good reason.
To begin with this recipe, we must first prepare a few ingredients. You can cook dip fried spicy tempeh (javanese-indonesia style tempeh) #asia food using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food:
- Make ready 1 pack steamed tempeh (8 oz)
- Take 3 cloves Garlic
- Make ready 1 leave Kaffir lime/daun jeruk purut
- Take 1 lesser galangal root/kachora/kencur
- Take 1 tsp coriander (optional)
- Prepare 1 pinch Sugar
- Take 2 cayenne pepper
- Prepare 1 egg (beaten)
- Get 1 tsp buillon powder
- Take 1 tsp salt
- Take Frying oil
Kering Tempeh - Fried Tempeh with Sweet and Spicy Glace. If you visit a Javanese restaurant, you will probably see kering tempeh among the many side dishes that you can order. Some places sell these in jars or packaged plastic bags, a great thing to stock at home since a couple of spoonful of this can perk up your humble steamed rice. Tempeh Kecap - Fried Tempeh in Sweet Soy Sauce Many Indonesian tempeh dishes start by deep-frying tempeh slices until golden brown and crispy, then further dress with a choice of sauce or dressing.
Instructions to make Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food:
- Blend garlic, kaffir lime leave, lesser galangal root, coriander, sugar, buillon powder and salt (u can use blender but here, i used stone mortar and pestle)
- Smash steamed tempeh then mix with all ingredients
- Then make an oval shape
- Dip tempeh in a beaten egg
- Then fry it until golden brown
- Serve it
In this tempeh kecap recipe, the said sauce is a delicious, thick, sweet, and spicy sauce with kecap manis as the main ingredient. This recipe for fried tempeh with chili sauce is slightly more advance than a simple pan-frying, but it is using simple ingredients, and the extra effort is worth it. You will end up with crispy and crunchy tempeh, with a savory, sweet, sour, and spicy glace in every bite. Ingredients for Indonesian fried tempeh with chili sauce: soybean tempeh. Tempeh and veggies are sauteed with soy sauce and lime juice.
So that’s going to wrap it up for this special food dip fried spicy tempeh (javanese-indonesia style tempeh) #asia food recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
