Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, hot krab & asparagus dip. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Hot Krab & Asparagus Dip is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Hot Krab & Asparagus Dip is something which I’ve loved my entire life. They are fine and they look wonderful.
Imitation crab is a seafood product made from surimi, or Asian fish paste, and is often known as Krab in the United States. Krab is sold in chunks or sticks and is usually found in the fresh seafood section of most grocery stores. It can be used in a variety of dishes, from salads and stir-fries to dips and appetizers.
To get started with this recipe, we must first prepare a few ingredients. You can cook hot krab & asparagus dip using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hot Krab & Asparagus Dip:
- Make ready 1/2 pound fresh asparagus (usually half a bunch), tough ends snapped off, cut into 1/4" pieces
- Prepare 8 oz surimi/imitation crab, shredded or chopped into small 1/4"-ish chunks (if frozen, thaw and squeeze out all excess water)
- Prepare 1 cup shredded Monterey Jack cheese (or whatever melty cheese you have on hand)
- Prepare 1/3 cup shredded or grated Parmesan
- Take 1/3 cup sour cream
- Get 1/4 cup mayonnaise
- Take 1/2 block cream cheese brought to room temperature
- Make ready 1 small clove garlic, grated (or 1/2 teaspoon garlic powder, not garlic salt)
- Prepare zest of 1/2 a lemon
- Take 1.5 Tablespoons lemon juice
- Take 1/4 teaspoon black pepper
The only thing that makes me feel better about the hubby checking scores all of the time and watching games, is… In a microwavable bowl, combine all ingredients except for imitation crab meat. Add kosher salt or cayenne pepper to taste. Serve hot with crackers, breads, or veggies. These are the best tasting crabs that I have ever tasted.
Instructions to make Hot Krab & Asparagus Dip:
- Preheat oven to 375F.
- Pan-roast the asparagus and lightly salt (about 1/8 teaspoon). Put 1/2 teaspoon olive oil in pan, preheat to medium high, and roast for about 10 minutes, re-distributing the asparagus once or twice. Asparagus should be tender but not mushy.
- Combine all ingredients in a mixing bowl and stir with a spoon or fork to thoroughly combine. Make sure you break down all the chunks of cream cheese.
- Place mixture in a small baking dish (roughly 5"x 8").
- Bake for 30 minutes, and serve with crackers or crusty bread.
- Enjoy! :)
It was amazing and I couldn't even finish my meal. The restaurant was clean and the staff are friendly and welcoming. Ask for Harrell as a waiter. It has only been opened for three days. This is a wonderful recipe to serve with another hot dip, like this easy Velveeta queso crockpot dip, or even a tasty cold dip like this bacon cheddar ranch dip recipe, or even a yummy easy taco dip recipe.
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