Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sausage bacon and egg casserole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sausage bacon and egg casserole is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Sausage bacon and egg casserole is something which I’ve loved my entire life. They’re nice and they look fantastic.
Cheesy Potato Bacon Sausage Egg CasseroleSmall Town Woman. Not a bad egg and sausage casserole however I wish I had put some veggies like onion garlic and maybe spinach to give it more variety. I would also recommend using breakfast sausage with herb seasoning for better flavor.
To get started with this recipe, we must prepare a few components. You can have sausage bacon and egg casserole using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sausage bacon and egg casserole:
- Prepare 3 Italian sausage links, casings removed
- Make ready 1 package bacon
- Get 10 eggs
- Take 1/2 C. Milk
- Get 1 1/2 C. Shredded cheddar cheese
- Prepare 2 green onions, chopped
- Make ready To taste Salt and pepper
For premade casseroles or leftovers that are in a glass baking dish and have been refrigerated, do not place directly into a hot oven as the glass can shatter. Sausage Breakfast Casserole - eggs, sausage, milk, cheese, and seasonings all layered upon a crescent sheet! The perfect way to start off your morning!! How to Make Sausage Egg Breakfast Casserole.
Instructions to make Sausage bacon and egg casserole:
- Preheat oven to 375° F
- Remove sausage casings and cook in a skillet on medium-high heat. Cook and crumble until cooked through. Remove and pour into greased baking dish.
- Cook bacon in batches in same skillet until crispy. Remove and place on paper towels to remove excess grease. Chop and add 3/4 of the bacon to sausage.
- In a medium bowl whisk eggs, milk, 1 cup of cheddar cheese and salt and pepper to taste.
- Pour egg mixture over sausage and bacon and stir. Add remaining 1/2 cup cheese on top. Cover with foil and bake 25 minutes.
- Remove from oven and top with remaining bacon and cook another 10 minutes. Broil last 2 minutes if you like your cheese a little crispy.
- Top with green onions.
Sausage Egg Casserole - truly a crowd-pleasing easy breakfast loaded with sausages, eggs, cheese and cubed bread. For this sausage egg casserole, with just a little effort, you're rewarded with a hearty meal that you can also serve for brunch, lunch and even dinner! swap the sausage for bacon or ham. swap cheddar and Monterey jack cheese for swiss, mozzarella and/or Gruyere cheese! As a recent casserole convert, I'm happy to tell you that this sausage-and-egg number is super satisfying, yet not so hearty that it needs to be reserved That's why I want you all to meet the slow-cooker sausage and egg casserole, otherwise known as the recipe that lets you wake up to breakfast. Sausage: I love hot Italian sausage here. The spices in the sausage flavor the custard, and the subtle spiciness is nice.
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