Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken and broccoli dip. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken and Broccoli Dip is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Chicken and Broccoli Dip is something which I’ve loved my whole life. They are nice and they look wonderful.
Make A Chicken & Broccoli Bake Recipe W/ Velveeta! Add the dip ingredients, except the add-ins, to the Quick Cooker. Meanwhile, coarsely grate the cheese listed in the add-ins for the dip you're making.
To begin with this recipe, we must prepare a few components. You can cook chicken and broccoli dip using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken and Broccoli Dip:
- Take 1 lb chicken tenderloins
- Prepare 1 cup frozen broccoli florets
- Take 8 oz cream cheese
- Prepare 1 small red bell pepper chopped fine
- Make ready 1/2 cup vegetable or chicken stock
- Take 1 tbsp dill
- Get 1 tbsp Mrs Dash
- Prepare 2 cloves garlic
- Make ready 1/2-1 tsp salt (to taste)
- Take to taste Black Pepper
- Make ready 1/2 cup Greek yogurt (a single serving cup works perfectly)
- Prepare 1 cup shredded cheddar cheese
The dip can be made ahead of time and refrigerated overnight before baking. I used only the florets and chopped it pretty fine. It is very good and combines the creamy texture of the cheese sauce with the crunchy texture of the corn flakes. Place chicken tenders in the dish side by side.
Steps to make Chicken and Broccoli Dip:
- Add chicken, stock, cream cheese, broccoli, bell pepper, garlic, dill, Mrs Dash, and salt to the instant pot/pressure cooker.
- Set instant pot to high pressure for 6 minutes.
- Once pressure cooker has finished, quick release method to depressurize.
- Shred up chicken and stir to combine. Stir in Greek yogurt and cheddar cheese and allow to meld.
- Serve with chips, veggies, or crackers.
Sprinkle on half of the ranch "dip" packet. Top that with the chopped broccoli, sliced onions and peppers. Sprinkle on the rest of the ranch dip packet and the shredded cheddar cheese. Dip chicken in egg mixture, then in flour mixture; shake off excess. In a large skillet, heat butter over medium heat.
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