Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, seafood dipping sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Seafood dipping sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Seafood dipping sauce is something that I have loved my entire life.
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To get started with this recipe, we must prepare a few components. You can cook seafood dipping sauce using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Seafood dipping sauce:
- Take 1 cup mayo
- Prepare 2 tablespoons Dijon mustard
- Make ready 2 tablespoons hot sauce
- Prepare 1 tablespoon fresh lemon juice
- Get 1 tablespoons dried parsley
- Prepare 1 tablespoon yellow mustard
- Make ready 2 cloves garlic, minced
- Take 1 teaspoon Worcestershire sauce
- Get 1 teaspoon smoked paprika
- Get 1 teaspoon old bay seasoning
- Get 1 teaspoon onion powder
- Get 1/2 teaspoon black pepper
- Prepare 1/2 teaspoon cayenne pepper
My Mom always made this dip for fried shrimp. Differences were more catsup no salt paprika no eregano no pepper and tobasco sauce instead of cayenne. It is excellent on fish too also onion dippers. Butter Sauce: It's hard to say no to a great butter sauce.
Instructions to make Seafood dipping sauce:
- Mix together in a small bowl
- Enjoy!
This option is great with its creamy consistency and hint of spice. This option is great with its creamy consistency and hint of spice. Korean Dipping Sauce : Quick and easy to whip up for second option to your traditional sauce! Choose from a classic pink Marie Rose / Thousand Island sauce, Tartare, Seafood Cocktail Sauce, a Thai Sweet Chilli Lime Sauce for something fresher (not everyone likes mayo!) or our Family Favourite Prawn Dipping Sauce, a cross between Marie Rose and Tartare with more freshness and flavour. See notes for description of each sauce.
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