Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fudge dipping sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Fudge Dipping Sauce is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Fudge Dipping Sauce is something that I’ve loved my whole life.
Keep in a jar in the fridge, and heat in the microwave by the spoonful to pour over ice cream, or cake and ice cream, or whatever! homemade fudge sauce. You can drizzle over your favorite ice cream, yes, even chocolate over chocolate. Serve it as a dip for strawberries or any type of fruit. dip and cover the strawberries into the chocolate fudge sauce to make quick fruit dessert.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fudge dipping sauce using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fudge Dipping Sauce:
- Make ready 2 oz or 2 squares unsweetened chocolate
- Take 1/4 cup water
- Take 1/4 cup granulated sugar
- Prepare 2 tbsp margarine or butter
- Take 1 tsp vanilla extract
I could drink it, it's that good! A rich hot fudge sauce that is great over ice cream, fresh strawberries, or as a cake filling when cooled. Custard and Cream Pies Grandma's Chocolate Custard Pie. This version uses honey instead of corn syrup, and also some Hershey's Special Dark cocoa powder.
Steps to make Fudge Dipping Sauce:
- In a small saucepan, melt chocolate with water over low heat. Stir in sugar until smooth.
- Remove pan from heat; stir in margarine until melted. Stir in vanilla.
- Serve immediately. Can make up to 5 days ahead. Rw warm in small saucepan over low heat when ready to serve.
- Can use any fruit you like for dipping. I used strawberries, apples, oranges, & kiwi. You can use your own variety.
This is a thoroughly Dutched cocoa powder, which means that it is darker in color but lighter in taste, without the more tangy, acidic quality of regular cocoa powder. In a small, heavy-bottomed saucepan melt the unwrapped caramels and evaporated milk together. Stirring occasionally until the caramels are fully melted and the sauce thickens slightly. Store in the refrigerator in an airtight. I have a problem with ice cream sauces, whether it's strawberry sauce, caramel sauce, or this hot fudge sauce I'm sharing with you today: I pretty much love them so much that I don't really need to eat them with ice cream.
So that’s going to wrap it up for this special food fudge dipping sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
