Cold noodle with Spicy sesame dipping sauce
Cold noodle with Spicy sesame dipping sauce

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, cold noodle with spicy sesame dipping sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Cold noodle with Spicy sesame dipping sauce. It's so yummy 😋 It's like a Ramen but cold version. This time we used thin Udon noodle.

Cold noodle with Spicy sesame dipping sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Cold noodle with Spicy sesame dipping sauce is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook cold noodle with spicy sesame dipping sauce using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cold noodle with Spicy sesame dipping sauce:
  1. Take 300 g thin udon noodle
  2. Make ready 2 Scallions
  3. Make ready 3 eggs
  4. Make ready //For the soup//
  5. Take 2 cups water
  6. Take ☆1 TBSP powder chicken soup stock (鶏ガラスープの素)
  7. Get ☆5 TBSP sesame seeds - grind
  8. Make ready ☆1 TBSP chili bean sauce(豆板醤）
  9. Make ready ☆2 TBSP miso
  10. Take 1 tsp sesame oil
  11. Get //For the meat//
  12. Get 400 g ground meat (pork or chicken)
  13. Get ●2 TBSP miso
  14. Make ready ●１TBSP sugar
  15. Take ●1 TBSP Mirin
  16. Take ●1 tsp chili bean sauce(豆板醤)
  17. Get ●1 tsp red pepper flake

Combine dashi or stock, soy sauce and mirin. Taste, and add a little more soy if the flavor is not strong enough. Serve noodles with garnishes, with sauce on side for dipping (or spooning over). We'll top our noodles with a homemade Sesame Sauce that's soooo good.

Instructions to make Cold noodle with Spicy sesame dipping sauce:
  1. Mince scallions.
  2. In a large pot, high heat, boil water (no need salt).
  3. After the water is boiled, add eggs into the same pot where noodle is going to cook. About 7 minutes. (It’s ok to cook them together😆). Take the eggs out and put them in the ice cold water for at least 3 minutes then peel.
  4. Cook noodle as the package instructions. After it’s cooked, wash noodles in the cold running water. Keep them in the cold water while everything is ready
  5. (You could use either Somen, Ramen or Udon noodle.). This time, we used thin Udon noodle.
  6. Grind the sesame seeds.
  7. Making the sauce. In a small pot, medium heat, add all the ingredients of ☆ until it's boiled. Turn off the heat. Pour sesame oil.
  8. Cooking the meat. In the medium pan, medium high heat, drizzle vegetable oil and sauté meat until it changed the color. 5 minutes. Break the meat into small pieces.
  9. Now mix all the ingredients of ●
  10. Add the ● to the meat.
  11. Dip the noodles one bite at a time. Add the meat and scallions as you like 😍. It’s so yummy 😋

Toss your Noodles in the Sauce, then garnish with some Cilantro, Toasted Sesame Seeds, heaps of Cucumber, Green Onions, Peanuts, and Chili Oil. For these cold sesame noodles, I prefer to use either udon or ramen noodles. I like the chewy texture from the wheat flour, and feel these noodles really stand up to the spicy peanut sauce! how long do cold sesame noodles last? What is the difference between Sichuan Cold Spicy Noodles and Dan Dan Noodles? The difference is that these noodles are served cold.

So that’s going to wrap it up with this exceptional food cold noodle with spicy sesame dipping sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!