Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, indonesian spicy sweet soy dipping sauce (sambal kecap). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kecap in Indonesia is sweet soy sauce. This dipping sauce is very delicious and versatile. In my country, this sauce often serve alongside deep fried, grilled dishes, bbq, or even for satay to substitute or replaced the satay peanut sauce.
Indonesian spicy sweet soy dipping sauce (sambal kecap) is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Indonesian spicy sweet soy dipping sauce (sambal kecap) is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have indonesian spicy sweet soy dipping sauce (sambal kecap) using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Indonesian spicy sweet soy dipping sauce (sambal kecap):
- Take 3 tbsp sweet soy sauce (you can get it in Asian store) less or more
- Take 2 shallots tiny slices
- Prepare 1 clove garlic (minced or tiny slices)
- Get 5-7 chopped birds chilies or Thai chilies
- Take 1/2 tbsp lemon juice (less or more)
Sambal Kecap, Spicy Sweet Soy Dipping Sauce This Malaysian/Indonesian dipping sauce might not be as well known as sambal belacan but it is equally delicious and I would say more versatile. Often served alongside deep fried and grilled dishes, this addictive sauce will sure to get a few converts once it has been tasted. Kecap Manis (Indonesian Sweet Soy Sauce) Kimberly Killebrew The most popular condiment in Indonesia, Kecap Manis does wonders for rice and noodle dishes and is equally fantastic added to stir-fries or used in marinades, glazes, soups and barbecue sauces or used as a dipping sauce! For our super easy version, you will need equal parts soy sauce and light brown sugar.
Steps to make Indonesian spicy sweet soy dipping sauce (sambal kecap):
- In a small bowl add all the ingredients, add lemon juice, and mixed well.
- Your spicy sweet soy dripping sauce is ready.
- You can enjoy it along with deep fried, steamed tofu, or even you enjoy it with steamed rice. Enjoy 😊
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We do recommend reduced sodium (lite) soy sauce. Now for the brown sugar portion…you can also use molasses and dark brown sugar. However, if you happen to have palm sugar on hand it would be closer to a true kecap manis sauce. As we've already established, kecap manis is an essential component of some of Indonesia's most famous dishes. More sweet than salty, it's typically used alongside regular soy sauce, fish sauce, and/or salt for seasoning in traditional Indonesian cooking.
So that is going to wrap it up with this exceptional food indonesian spicy sweet soy dipping sauce (sambal kecap) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
