Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, can fried oysters & sriracha dipping sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Buy Groceries at Amazon & Save. Canned Oysters don't hold a candle to fresh ones, but sometimes you take what you can get, when you don't live near the coast. The local grocery store had canned oysters on sale and I bought them planning to make salmon stew but at the last minute I went another direction with it and tried frying them.
Can Fried Oysters & Sriracha Dipping Sauce is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Can Fried Oysters & Sriracha Dipping Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook can fried oysters & sriracha dipping sauce using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Can Fried Oysters & Sriracha Dipping Sauce:
- Get 2 can whole oyster in water
- Take 10 tbsp fish fry in a bag (Louisiana brand if u can find)
- Make ready 1 cup water
- Get 1 tsp tabasco
- Get 3 cup vegtable oil
- Take dipping sauce
- Take 2 tbsp sriracha
- Make ready 3 tbsp mayonnaise
- Prepare 2 tbsp sour cream
- Make ready 1 pinch pepper
- Prepare 1 pinch salt
You can use the same recipe for shrimp and scallops too. Canned oysters are delicious eaten straight from the can, dipped in tartar sauce. But today we're going to go the extra mile and transform this simple ingredient into a superstar dish that'll impress! We've compiled five canned oyster recipes that are all simple to prepare but the end result will dazzle your friends and family!
Instructions to make Can Fried Oysters & Sriracha Dipping Sauce:
- start by heating oil in a small quart pan on med high heat
- open oysters drain and wash. Put on a paper towel and try and dab all excess water
- now make your coating by adding fish fry water and tabasco together this is a (wet coating)
- fry in hot oil till golden about 3-4 minutes each side drain on paper towels
- Dipping sauce: just add all ingredients together serve in a shot glass and a side of lemon.
- Enjoy!
The oysters in this type of canned product are submerged in oil or water. Don't worry as the oil typically used in canned oysters are healthy, being a form of monounsaturated fat. Canned smoked oysters may also come in olive oil, which has lots of antioxidants that can reduce low-density lipoprotein or LDL levels. Heat oil and butter until sizzling hot. Serve immediately with lemon juice or tartar sauce.
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