Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, 5 layer fiesta dip for a crowd. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
In a large bowl, combine tomatoes, onion, jalapeños & half of the cilantro. Stir in juice of one lime. In a square casserole dish, add beans & water.
5 Layer Fiesta Dip for a Crowd is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. 5 Layer Fiesta Dip for a Crowd is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have 5 layer fiesta dip for a crowd using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make 5 Layer Fiesta Dip for a Crowd:
- Make ready 1 (40.5 oz) can refried beans
- Take 1 (16 oz) container guacamole
- Make ready 1 (16 oz) container sour cream
- Make ready 1 packet taco seasoning
- Make ready 1 (24 oz) jar chunky style salsa (any heat level)
- Make ready 2 cups shredded cheddar cheese
Add green onions and sprinkle taco seasoning. Slice Velveeta or cheddar cheese and layer. Sprinkle top of cheese with chilies, jalapenos, and black olives. This makes a large batch that is great for family gatherings, parties, potlucks, and so much more!
Instructions to make 5 Layer Fiesta Dip for a Crowd:
- Stir packet of taco seasoning into container of sour cream until fully combined. Set aside.
- In a 9x13 in dish evenly layer ingredients in the following order: first refried beans, second guacamole, third sour cream, fourth salsa, fifth shredded cheese.
- Cover and refrigerate for 2 hours before serving. Enjoy!
Time for some Tex-Mex flavor to get you in the mood for Cinco de Mayo and Mexican party ideas. I've been making this Mexican layer dip since my college days. I got the recipe while I was working a summer job in Northern Virginia. Whenever I go to an event, I'm always asked to bring this hot dip. Five types of cheese make it a standout and oh-so delicious.
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