Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, glutinous doughnuts w/cocoa tablea dip. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Glutinous Doughnuts w/Cocoa Tablea dip Glutinous doughnuts dipped in cocoa pure chocolate! Trivia: Tablea is a Spanish word-meaning tablet, and tsokolate is a Filipino word-meaning chocolate. It is a thick hot chocolate specially made from cacao balls.
Glutinous Doughnuts w/Cocoa Tablea dip is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Glutinous Doughnuts w/Cocoa Tablea dip is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook glutinous doughnuts w/cocoa tablea dip using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Glutinous Doughnuts w/Cocoa Tablea dip:
- Prepare 1 cup glutinous rice flour
- Prepare 1 medium size egg
- Get 1/4 cup sugar
- Prepare 1/2 cup warm water
- Make ready Vegetable oil
- Take 1 piece tablea pure cocoa chocolate grated
- Make ready 1/2 cup milk
- Prepare Grated peanuts
- Get Instant 3-1 coffee mix
Glutinous Doughnuts w/Cocoa Tablea dip is one of the most favored of current. Glutinous doughnuts dipped in cocoa pure chocolate! Trivia: Tablea is a Spanish word-meaning tablet, and tsokolate is a Filipino word-meaning chocolate. It is a thick hot chocolate specially made from cacao balls.
Steps to make Glutinous Doughnuts w/Cocoa Tablea dip:
- Sift the glutinous rice then add sugar, instant coffee and then mix.
- Add the egg mix with the flour and then pour in the warm water by portions while you keep mixing.
- Knead the dough and let it rest for 20 minutes
- While waiting for the dough start maxing the cocoa tables chocolate dip. Melt the grated cocoa tablea chocolate with milk over boiling water. Pure chocolate are normally unsweetened, you may opt to add sugar to taste according to your preference.
- Shape the dough it to little cute hearts or pretzels. (I made various shapes in making this coz it’s fun!) 🧑🍳
- Heat the pan and add the vegetable oil. Fry until golden brown. Pat the excess oil using paper towel or strainer.
- Dip each pretzels in your melted tablea chocolate then TOP it with grated peanuts! (I’m planning to try this with different dips and toppings soon with the kids!) 😘😂
The tablea can also be a thick disk or flat, and even in square form. Glutinous doughnuts dipped in cocoa pure chocolate! Trivia: Tablea is a Spanish word-meaning tablet, and tsokolate is a Filipino word-meaning chocolate. It is a thick hot chocolate specially made from cacao balls. The tablea can also be a thick disk or flat, and even in square form.
So that’s going to wrap this up with this exceptional food glutinous doughnuts w/cocoa tablea dip recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
