Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, roasted red pepper hummus. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Roasted red pepper hummus is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Roasted red pepper hummus is something which I have loved my whole life.
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To begin with this recipe, we have to first prepare a few ingredients. You can have roasted red pepper hummus using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Roasted red pepper hummus:
- Prepare 1 can chickpeas
- Take 1/4 cup lime juice
- Get 1/2 cup roasted red peppers
- Make ready 1 tbsp olive oil
This vibrant orange hummus recipe couldn't be easier–just toss a few ingredients in the food processor and whir away! Roasted red peppers make this healthy dip extra flavorful. Serve with veggie chips, pita chips or crudités. BEST Roasted Red Pepper Hummus Recipe.
Steps to make Roasted red pepper hummus:
- Put all ingredients in the blender
- Blend and enjoy!
This roasted red pepper hummus is a bit on the rustic side. Creamy with a little bit of texture, and packed with flavor–sweet, smoky, and spicy! As you probably guessed, the star ingredient in this hummus recipe is roasted red peppers, which bring a little sweetness to this hummus dip. Roasted bell peppers add a smoky sweetness to the hummus. We roast the peppers at home (it's really easy), but you could just as easily use jarred roasted peppers.
So that is going to wrap this up with this exceptional food roasted red pepper hummus recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
