Mexican-Style Cheese Dip (Not your Tia’s pimento cheese)
Mexican-Style Cheese Dip (Not your Tia’s pimento cheese)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, mexican-style cheese dip (not your tia’s pimento cheese). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mexican-Style Cheese Dip (Not your Tia's pimento cheese) for Mom. And if you're looking for some guidance on where to start, these are the skills you need to know. Pimento Cheese is a southern staple and for good reason.

Mexican-Style Cheese Dip (Not your Tia’s pimento cheese) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Mexican-Style Cheese Dip (Not your Tia’s pimento cheese) is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mexican-style cheese dip (not your tia’s pimento cheese) using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Mexican-Style Cheese Dip (Not your Tia’s pimento cheese):
  1. Prepare 4 oz cream cheese spread (or softened…but NOT whipped)
  2. Get 2 oz mayo
  3. Make ready 1/3 cup cotija cheese
  4. Get 4 tbs red bell pepper, finely diced
  5. Get 3 tbs Jalapeno, finely diced (only seed it if you want less spice)
  6. Make ready 2 tsp green or spring onion, finely diced
  7. Get 1 tsp minced garlic
  8. Take 1 tsp salt
  9. Prepare 1/2 tsp crushed dried habanero (optional depending on your heat tolerance)

Pimento cheese awesome as a spread for tea sandwiches. Also known as the caviar of the south! Pimento Cheese is truly one of my all-time favorite dips. Well, actually, it's a favorite for the whole family.

Steps to make Mexican-Style Cheese Dip (Not your Tia’s pimento cheese):
  1. Place all ingredients in a mixing bowl and stir to combine.
  2. Place in air-tight container and refrigerate for at least 30-45 mins before serving. ENJOY!

We can go through gallons of this stuff! When friends try this recipe, they always ask for the recipe! Add the cream cheese and mix until smooth. Add the cheddar and provolone and mix to combine. If you'd like your pimento cheese to have more of a kick, add another pinch of cayenne.

So that’s going to wrap it up for this special food mexican-style cheese dip (not your tia’s pimento cheese) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!