Grilled Steaks with Compound Spread
Grilled Steaks with Compound Spread

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, grilled steaks with compound spread. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Compound butters are fantastic over grilled meats and vegetables, spread over crusty bread, or simply used wherever else you would use butter, like cooked with mussels, to top a baked potato, or over corn on the cob. This recipe for broiled or grilled strip steak topped with compound butter is one of the classic steak preparations and one of the simplest. Traditionally called Maître d'Hôtel butter (or simply "hotel butter"), compound butter is butter that's had some sort of flavoring ingredient added—in this case, lemon juice and fresh parsley.

Grilled Steaks with Compound Spread is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Grilled Steaks with Compound Spread is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook grilled steaks with compound spread using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Steaks with Compound Spread:
  1. Make ready Spread
  2. Make ready 1/2 cup softened ghee
  3. Take 1 teaspoon chopped chives
  4. Get 1 teaspoon granulated garlic powder
  5. Get 1 teaspoon granulated onion powder
  6. Make ready 1 teaspoon ground Hungarian paprika
  7. Make ready 2 teaspoon chopped parsley
  8. Make ready 1/2 teaspoon ground black pepper
  9. Make ready 1/3 teaspoon marjoram
  10. Make ready The grill
  11. Take 3 pound top sirloin steak
  12. Get 3 tablespoons extra virgin olive oil divided
  13. Get 1 tablespoon kosher salt for steaks
  14. Get 1 teaspoon ground black pepper
  15. Prepare 1 teaspoon kosher salt for onion
  16. Prepare 1 large white onion
  17. Get Last
  18. Make ready As needed kosher salt for finishing

Flavored butters are better known in culinary terms as compound butters. It's a fancy name for something that is so very easy to produce, but you really can't underestimate their power. Transfer mixture to parchment paper; shape into a log. The first time I added butter to steak, it was just plain old butter.

Instructions to make Grilled Steaks with Compound Spread:
  1. Get the ghee at room temperature. Add the spices mash and mix together.
  2. Make into a square cake and refrigerate.
  3. Start the fire outside on the grill.
  4. Season the steak coat with the olive oil, salt, and pepper. Cut the onion in half. Add olive oil and salt.
  5. Add steaks to the grill and the onion cut side down. Turn as needed. I rotated the onion a quarter turn.
  6. When the steaks are done add the compound spread one tablespoon per steak to the top of each steak.
  7. Cut the onions and cut the steak and serve I hope you enjoy!!!!

Then the thought occurred to me that this would be better with a compound butter. All compound butter is a cube of butter mixed with an assortment of herbs and spices and. Sprinkle salt and pepper on both sides of the steaks. Melt the butter in a heavy ovenproof skillet over medium-high heat. Remove the steaks from the skillet and lay a thick slice of hotel butter on top of each steak so it will begin to melt.

So that’s going to wrap it up for this exceptional food grilled steaks with compound spread recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!