Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken/ shrimp pot stickers and ginger dipping sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce is something which I’ve loved my whole life.
Grease your steamer basket. put one layer of pot stickers in your basket. In small bowl combine ingredients for the dipping sauce. These addictive shrimp pot stickers are the perfect party appetizer.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken/ shrimp pot stickers and ginger dipping sauce using 19 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce:
- Prepare 4 chicken thighs… I prefer chicken thighs because they tend to have more flavor. So i remove the skin and debone.
- Take 1 OR…… a 12 oz pkg of cooked medium shrimp
- Get 1 small onion, quartered
- Take 2 tbsp prepared mustard
- Get 2 tbsp srirachi asian hot sauce
- Get 1 1/2 cup mushrooms or coleslaw mix
- Get 1/2 tsp ground ginger
- Take 3 tbsp hoison sauce
- Get 2 tbsp soy sauce
- Get 1 egg lightly beaten
- Make ready 1 tsp cornstarch
- Make ready 2 clove garlic, minced
- Prepare 1 **** 1/8 tsp black pepper
- Prepare 1 packages of shui wrappers… can use wonton wrappers but they r thicker
- Get Dipping Sauce
- Take 2 stalks green onion, chopped
- Get 1/2 tsp ground ginger
- Make ready 1 cup reduced sodium soy sauce
- Take 2 dash red pepper flakes
Serve this thin, salty sauce with dumplings or potstickers. Garlic Ginger Chicken Potstickers - Homemade potstickers are easier to make than you think! Plus, they are cheaper and tastier than take-out or store-bought. Best of all, you can make these ahead of time and freeze so you can have these anytime, anywhere!
Steps to make Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce:
- In a food processor add chicken (OR SHRIMP), housin sauce, mustard, mushrooms, chili sauce, pepper, garlic and onion. process until blended. The reason that I do not mince items seperately is that the processing them together assures the consistency.
- Put a tablespoon of chicken mixture in the center of each wrapper. use egg wash to seal each wrapper.
- Grease your steamer basket.. put one layer of pot stickers in your basket. Put a little water in he bottom of your dutch oven or crockpot and steam pot stickers for 8-10 minutes.
- In small bowl combine ingredients for the dipping sauce.
- **** these can be frozen… fix pot stickers and place on cookie sheet in a single layer to freeze. Freeze on wax paper and cover with another layer as the freeze. Once frozen put them in a freezer bag.
- thaw dumplings when u r ready to cook
- When taking them out steam them until cooked completely throug 15 minutes after the water begins boiling.
- **** can use cabbage, bean sprouts, shredded carrots, and tofu …for a veggie only dumpling.
- I fix a combo of veggie, pork, chicken, and shrimp and freeze them in seperate Ziploc bags so I can tell them apart…
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- these dumplings can also be fried…. put oil in a non stick skillet and cook until golden. make sure dumplings are in a single layer. put a half cup of water in the skillet … cook for 5-7 minutes until water is absorbed.
Remove from pan, keep warm and cook next batch. Transfer pot stickers to a resealable plastic freezer bag. Place Ginger and Green Onion Dipping Sauce in a resealable plastic freezer bag. This dipping sauce is a copycat recipe of Benihana's ginger dipping sauce that you love! It pairs so well with hibachi steak, chicken, shrimp, veggies, and rice.
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