Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, pan fried sea-bass with spicy nam pla prik dipping sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pan fired seabass with spicy Thai dipping sauce called Nam pla prik and my twist of spicy salsa sauce is a very tasty and healthy light meal. Perfect on its own or have it with rice and stir fried vegetable dish. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.
Pan fried sea-bass with spicy nam pla prik dipping sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Pan fried sea-bass with spicy nam pla prik dipping sauce is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have pan fried sea-bass with spicy nam pla prik dipping sauce using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pan fried sea-bass with spicy nam pla prik dipping sauce:
- Prepare 2 pieces sea bass fillet
- Make ready 1 pinch Salt
- Take 1 pinch pepper
- Take 1-2 tbsp cooking oil
- Get Spicy salsa Dipping sauce
- Get 2 tbsp sriracha sauce
- Make ready 2 baby shallots (finely chopped)
- Take 1 tbsp brown sugar
- Make ready 1 big red chilli
- Make ready Nam Pla prik dipping sauce
- Make ready 1-2 red chilli
- Prepare 2 tbsp fish sauce
- Prepare 1-2 lime
- Take 1 tbsp shichimi (optional)
Add the flour to a small tray, season with salt and pepper and mix. Coat the sea bass on both sides with flour mixture. Fry the sea bass on both sides until golden brown. The crisp skin and delicious oils associated with this method of cooking sea bass are brilliantly offset by acidic ingredients such as lemons or white wine, for example, Pierre Koffman's Pan-fried sea bass with broccoli purée and citrus sauce and Simon Hulstone's Sea bass with prawn tortellini, fennel purée and white wine sauce.
Instructions to make Pan fried sea-bass with spicy nam pla prik dipping sauce:
- Using a sharp knife, make 3-4 shallow cuts lengthways into skin of each fillet. Sprinkle both side with salt amd pepper
- Put a frying pan or wok over a medium heat. When pan is hot, add oil. Add fillets, skin-side down, in a single layer. Cook for 4 minutes or until skin is crisp and fish is cooked to halfway up fillets. Turn fillets over and cook for a further 30 seconds.
- Make spicy salsa dipping, add sriracha sauce, sugar, grated garlic and finely sliced shallots into a mixing bowl. Mix well and leave it aside.
- Make Nam Pla Prik dipping, add fishsauce, lime and chilli into a mixing bowl, mixed well and leave it aside
- Plating, add salsa dipping at the bottom, follow by your fish fillet and Nam Pla Prik dipping sauce. I added my homegrown edible flower too 🌷.
- You can add some shichimi for colour and flavour too but it’s optional.
Similarly the sweet flesh goes surprisingly well with deep. This Pan Fried Sea Bass recipe is a wonderful way to eat a mild, affordable fish, and it's packed with flavor from fresh oregano, thyme, and parsley. Melt the butter in a large frying pan. Fry sea bass, turning once halfway through cooking time. In a small saucepan, gently melt the butter.
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