Vickys Thai-Style Sweet Chilli Dipping Sauce
Vickys Thai-Style Sweet Chilli Dipping Sauce

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vickys thai-style sweet chilli dipping sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Vickys Thai-Style Sweet Chilli Dipping Sauce is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vickys Thai-Style Sweet Chilli Dipping Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.

Great recipe for Vickys Thai-Style Sweet Chilli Dipping Sauce. Sweet Thai Chilli sauce is my most favourite condiment. I use it on absolutely everything so it's cheaper to make my own than to keep buying bottles of it every week.

To begin with this particular recipe, we have to prepare a few components. You can cook vickys thai-style sweet chilli dipping sauce using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Thai-Style Sweet Chilli Dipping Sauce:
  1. Prepare 3 clove garlic, finely chopped
  2. Take 2 hot red chilli peppers, finely chopped with seeds
  3. Take 180 ml water
  4. Take 100 grams granulated sugar
  5. Take 60 ml cider vinegar
  6. Get 1/2 tsp salt
  7. Get 1 tbsp cornstarch / cornflour

Vickys Thai-Style Sweet Chilli Dipping Sauce. Here is how you achieve that. Ingredients of Vickys Thai-Style Sweet Chilli Dipping Sauce. Combine all ingredients in a small sealable container.

Instructions to make Vickys Thai-Style Sweet Chilli Dipping Sauce:
  1. Put the water, sugar, vinegar and salt in a small saucepan and bring to the boil
  2. Add the garlic and chillies and turn down to a simmer for 3 minutes
  3. Mix the cornstarch with 2 tablespoons of water to make a slurry then stir it into the pan
  4. Let cook for a further 2 minutes until the sauce is thickened, syrupy and clear
  5. Let cool then pour into a sterilized jar, large enough to hold around 240mls / 1 cup
  6. Keep in the fridge for up to 3 months
  7. Enjoy with chicken, fish, spring rolls, fries/chips etc
  8. Here are a couple of my other sweet chilli recipes, slight variations on this basic one - - https://cookpad.com/us/recipes/349990-vickys-sticky-sweet-chilli-chicken-drumsticks - https://cookpad.com/us/recipes/344218-vickys-salmon-with-sweet-chilli-garlic-ginger-sauce-gluten-dairy-egg-soy-nut-free - https://cookpad.com/us/recipes/362265-vickys-sweet-chilli-chicken-noodles-gf-df-ef-sf-nf

When sugar is fully dissolved, store in refrigerator until ready to use. This homemade Thai sweet chili sauce recipe is naturally sweetened and so much better than anything from a bottle. It is gluten free, paleo, clean eating and can be made vegan. A delicious condiment and dipping sauce. In a food processor blend together the garlic, red peppers, sugar, water, vinegar and salt into a puree; transfer to a sauce pan.

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