Mike's Asian Dipping Sauce & Fried Catfish
Mike's Asian Dipping Sauce & Fried Catfish

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mike's asian dipping sauce & fried catfish. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mike's Asian Dipping Sauce & Fried Catfish is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mike's Asian Dipping Sauce & Fried Catfish is something which I have loved my entire life. They’re fine and they look wonderful.

Great recipe for Mike's Sweet Asian Dipping Sauce. Finding myself out of my pre-fabed Asian sauce one evening - I created my own. Now, this is my only, "go to," sweet Asian dipping sauce.

To begin with this recipe, we must first prepare a few ingredients. You can have mike's asian dipping sauce & fried catfish using 24 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mike's Asian Dipping Sauce & Fried Catfish:
  1. Get Spicy Asian Garlic Sauce
  2. Take 3/4 cup Soy Sauce
  3. Make ready 1/2 cup Chicken Broth
  4. Take 3 tbsp Extra Fine Minced Fresh Garlic [shaved then minced]
  5. Prepare 1/2 cup Fine Shaved Scallions [separate rounds]
  6. Take 1/3 cup Hot Chile Peppers [thin sliced - Jalapeños - Thai - Habenero - Scotch Bonnet - Ghost - Dried Red Peppers Or Serrano Chiles]
  7. Take 4 tbsp Fresh Or Bottled Lime Juice [or less]
  8. Take 1/2 cup Fresh Cilantro [packed-rough chop-no stems]
  9. Take 1/2 tsp Fresh Minced Ginger
  10. Take 6 tbsp Light Brown Sugar [more or less]
  11. Get 1 Red Pepper Flakes [optional]
  12. Get 1 Chopped Chives [optional]
  13. Take Chinese Rice Wine [optional]
  14. Prepare Fresh Parsley [optional]
  15. Get 1 tsp Orange Juice Or 1/2 teaspoon Orange Zest [optional]
  16. Get Shreaded Carrots [optional-for color]
  17. Make ready Crispy Fried Catfish Nuggets
  18. Prepare 1 3 lb Frozen Bag Catfish Nuggets [de-thaw amount desired]
  19. Make ready 2 large Egg Cold Whites [whisked until frothy]
  20. Get 1 cup All Purpose Flour
  21. Prepare 1 tbsp Each: Garlic Powder & Onion Powder
  22. Make ready 1 tsp Each: Black Pepper [or 1/2 tsp white pepper] - Old Bay Seasoning
  23. Prepare 1/4 tsp Chinese 5 Spice [optional-if omitting old bay for sodium content concerns]
  24. Get 1 cup Cornstarch

It has taken me a long time and many trials and errors to discover what I believe to be an ideal dipping sauce for pot stickers etc. You can use any amounts you desire depending on how much sauce you will need. the only measurements that are important are the ratios. I made to go along with "Asian Lettuce Wraps" and after tasting it I threw it away before it even got to the table and made "Oriental Dipping Sauce" from this site instead which was great! This had WAY too much rice vinegar it just did not taste good at all to me way too overpowering.

Steps to make Mike's Asian Dipping Sauce & Fried Catfish:
  1. Items you'll need.
  2. Chop all ingredients as directed and mix everything together in the Spicy Asian Garlic Sauce Section. Leave sauce in fridge to marinate for 45 minutes or longer.
  3. Your sauce can be served hot, warm or cold and with a myriad of other dishes. Serve this dipping sauce with any type of well coated, deep fried, crispy seafood. If choosing soft shell crab, this recipe will support six medium sized crabs.
  4. Tonight, this sauce will accompany several thick, well seasoned, deep fried, crispy catfish nuggets.
  5. °De-thaw your required amounts of catfish nuggets in sink. Whisk cold egg whites in a cold metal bowl until frothy. In a separate bowl, mix all powdered ingredients together. Place your [dabbed dry] catfish pieces in egg mixture then dip into your flour coating. Deep fry at 350° or fry nuggets in a stove top pan with 2"-3" of high heat oil. Don't overfill your fryer or pan with too many pieces. 4 or 5 smaller ones should fry at one time, tops. Fry nuggets until done, meaning golden brown and crispy on the outside. About 3 minutes on each side if they're slightly larger pieces. Drain in strainer or on paper towels and serve immediately with a side of your dipping sauce. Enjoy!
  6. Authors Note: While your sauce may taste even better with some additional marinade time in the fridge, aesthetically speaking, it won't be nearly as pretty the following day. And, it certainly won't be as vibrant color wise. Plan to make this sauce just before serving but make sure it's chilled for your guests. Enjoy!

This simple sauce can be thrown together with items most people have in their pantries! Great for dipping potstickers, Spring rolls or Summer rolls. The Asian hot sauce in the ingredient list below can be subbed with Asian hot chili oil, if you prefer. I like to use Sriracha Hot Chile Sauce. Serve dipping sauce with assorted fresh vegetables or your favorite hot appetizers.

So that’s going to wrap this up for this exceptional food mike's asian dipping sauce & fried catfish recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!