Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, prawn vietnamese rice paper roll and peanut chilli dipping sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Prawn Vietnamese rice paper roll and peanut chilli dipping sauce.. Transfer rolls to a plate, seam side down, and cover with a damp paper towel or plastic wrap. Serve with Peanut Chilli Dipping Sauce.
Prawn Vietnamese rice paper roll and peanut chilli dipping sauce is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Prawn Vietnamese rice paper roll and peanut chilli dipping sauce is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook prawn vietnamese rice paper roll and peanut chilli dipping sauce using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Prawn Vietnamese rice paper roll and peanut chilli dipping sauce:
- Prepare 1 tablespoon peanut butter
- Make ready 2 teaspoon fish sauce
- Make ready 2 fresh lime
- Take 1 clove crushed garlic
- Make ready 1 tablespoon soy sauce
- Get 1 teaspoon caster sugar
- Take 1/2 teaspoon sweet chili sauce
- Take 50 g rice noodles vermicelli
- Make ready 8-12 rice paper wrappers
- Get 8-12 cooked peeled prawns
- Prepare 1 bunch fresh basil
- Take 1 bunch fresh mint
- Prepare 1 bunch fresh coriander
- Take 1 head green coral or baby cos lettuce
Vietnamese Spring Roll or Goi Cuon Tom Thit is a refreshing appetizer made up of shrimp, pork, vermicelli noodles, and an assortment of vegetables rolled in rice paper. They are served at room temperature with a side of peanut dipping sauce or alternatively, Vietnamese fish sauce dipping sauce. Fresh, light and delicious, Vietnamese summer rolls are a great appetizer or light meal any time of the year. Crisp vegetables, bright herbs and shrimp are rolled in a rice paper wrapper, with a side of sweet and salty peanut sauce for dipping.
Instructions to make Prawn Vietnamese rice paper roll and peanut chilli dipping sauce:
- Boil water with a kettle and vermicelli noodles in a bowl and cover with warm water for 2 minutes, then drain
- Make dipping sauce by mixing peanut butter, fish sauce, juice of one lime, garlic, soy sauce, and sweet chilli. Mix until smooth and set aside
- Peel the prawns, slice in half lengthwise and devein
- Fill a large bowl with warm water. The bowl need to be large enough to fit the whole rice paper in one go. I like to use a large sauce pan if need be. Submerge the rice papers into the water for 2 seconds. Then place on the counter
- On the top part of the rice paper, place 3 prawns with a mint leaf in between, and squash in the lettuce and other herbs. Fold the left and right edges of the rice paper in, then starting from the bottom, roll up to cover the lettuce bundle. Then keep rolling firmly. The rice paper is sticky, it will seal itself.
- Serve immediately with the peanut dipping sauce.
The traditional standard dipping sauce for summer rolls is peanut sauce. There is also a sweet chilli sauce that is used less frequently, but is commonly added to most Vietnamese restaurant menus. Moreover, I know that some people have a reaction to the smell of fish sauce, so as an added benefit, this recipe for peanut sauce does not require. As much as I love the freshness of the rice paper rolls, the thing that makes them truly amazing is the dipping sauce! It is out of this world good.
So that’s going to wrap this up with this exceptional food prawn vietnamese rice paper roll and peanut chilli dipping sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
