Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fried chicken thai herb with norteastern spicy dipping sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fried chicken thai herb with Norteastern spicy dipping sauce is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Fried chicken thai herb with Norteastern spicy dipping sauce is something which I have loved my whole life. They are fine and they look fantastic.
Meanwhile roll over the chicken with bread flour and fry until done ( a little bit crispy skin) set aside. To serve, Mix dipping with remaining ingredient and put in the small bowl. Place the chicken on dish and top with crispy thai herb.
To begin with this recipe, we must prepare a few components. You can have fried chicken thai herb with norteastern spicy dipping sauce using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fried chicken thai herb with Norteastern spicy dipping sauce:
- Get Chicken marinade
- Prepare 500 grams chicken hip cutted in to bite size
- Make ready 1 1/2 tbsp fish sauce
- Make ready 1/2 tbsp sugar
- Make ready 1 tbsp oyster sauce
- Make ready 1 1/2 tsp ground pepper
- Take 1/2 tbsp Chopped Garlic
- Prepare 1/2 tbsp Chopped coriander root
- Get Toping
- Get 20 grams very thin sliced lemon grass
- Get 10 grams Kaffir lime leaf
- Make ready Dipping
- Prepare 1/2 cup Tamarind Juice
- Make ready 1/3 cup fish sauce
- Make ready 3/4 cup plam sugar or brown sugar
- Prepare 1/4 cup Water
- Make ready 1/3 tbsp Lime Juice or Lemon Juice
- Take 5 grams Sliced Spring onion
- Prepare 5 grams Sliced Shallot
- Prepare 2 tbsp Roasted ground rice owder
- Get 1/2 tbsp ground dried chili
- Take For deep fry
- Make ready 1 vegetable oil or anoher oil
Garnish the fried chicken with lime wedges, chopped cilantro, and toasted sesame seeds. Serve warm with the dipping sauce. For the Spicy Coconut Dipping Sauce: In a small saucepan, heat the oil over medium heat. Remove excess fat from chicken and add to bowl.
Steps to make Fried chicken thai herb with Norteastern spicy dipping sauce:
- Marinate chicken hip with all ingredients and rub it. Marinated over night in refigerator (if you can)
- Making sauce, Heat middium sauce pan or pot over the moderate heat add tamarind juice, fish sauce and plam sugar. Mix well and simmer 10 mins
- Cooking to serve. Heat the oil in deep pan over the moderate heat (about 160c )
- Fry thai herb until crispy set aside.
- Meanwhile roll over the chicken with bread flour and fry until done ( a little bit crispy skin) set aside.
- To serve, Mix dipping with remaining ingredient and put in the small bowl. Place the chicken on dish and top with crispy thai herb.
Place saute pan on med/high heat and wait until hot. Add hand full of chicken to pan (with some marinade sticking to chicken). DO NOT overload the pan or you will steam the chicken. Cook until chicken is cooked and sauce turns a darker color. We are OBSESSED with this chicken dipping sauce in our house.
So that’s going to wrap it up for this special food fried chicken thai herb with norteastern spicy dipping sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
