Homemade Baked Mac and Cheese
Homemade Baked Mac and Cheese

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, homemade baked mac and cheese. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

He BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. I used three different cheese and a homemade cheese sauce to take this macaroni and cheese.

Homemade Baked Mac and Cheese is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Homemade Baked Mac and Cheese is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have homemade baked mac and cheese using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Homemade Baked Mac and Cheese:
  1. Make ready 8 ounces uncooked elbow macaroni
  2. Prepare 2 cups shredded sharp Cheddar cheese
  3. Prepare 1/2 cup grated Parmesan cheese
  4. Get 3 cups milk
  5. Take 1/4 cup butter
  6. Make ready 2 1/2 tablespoons all-purpose flour
  7. Take 2 tbsp butter
  8. Prepare 1/2 cup bread crumbs
  9. Take 1 pinch paprika

It's a mixture of fat (usually butter) and flour that is used to create thick sauces. If you're looking for a freezer-friendly mac and cheese recipe check out my baked mac and cheese! What main dish goes well with mac and. The BEST homemade mac and cheese of your LIFE.

Instructions to make Homemade Baked Mac and Cheese:
  1. Bring the water back to a boil and cook the noodles for 7 to 8 minutes. Keep the lid off the pot and heat the noodles over high heat. The water should start to bubble vigorously. Stir the noodles occasionally and cook the elbow macaroni until it's al dente. Drain water and set aside.
  2. In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
  3. Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.
  4. Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.

Outrageously creamy and ultra cheesy and quick and easy!! I doubled this homemade mac and cheese recipe because I was making it for a party. Some recipes caution against doubling recipes all at once, but this one worked just fine. Can I Prep This in Advance? I've found mac and cheese tastes best when it is baked fresh rather than baked and reheated so the.

So that is going to wrap it up with this exceptional food homemade baked mac and cheese recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!