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Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, [easy] tsukemen (noodles with dipping sauce) with instant ramen. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Great recipe for [Easy] Tsukemen (Noodles with Dipping Sauce) with Instant Ramen. I tried out this new type of noodles the other day. They were so chewy and tasty!

[Easy] Tsukemen (Noodles with Dipping Sauce) with Instant Ramen is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. [Easy] Tsukemen (Noodles with Dipping Sauce) with Instant Ramen is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook [easy] tsukemen (noodles with dipping sauce) with instant ramen using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make [Easy] Tsukemen (Noodles with Dipping Sauce) with Instant Ramen:

1. Get 1 pack Instant ramen
2. Prepare 50 grams Pork belly or loin
3. Get 1 Japanese leek
4. Get 1 dash Sesame oil
5. Make ready 1 White sesame seeds
6. Take 1 optional - for topping Boiled eggs

I usually use chukamen (fresh ramen noodles) that are springy and chewy when I serve. Boil a generous amount of water in a large pot and drop in one bag of fresh ramen noodles at a time. The cooking time depends on the thickness of the noodles so follow the directions on the package. When the noodles are cooked, take the pot to the sink and strain the noodles.

Instructions to make [Easy] Tsukemen (Noodles with Dipping Sauce) with Instant Ramen:

1. [Dipping Sauce] In a pot, combine 150 ml of water, instant soup from the noodles (about half to 2/3 of the packet), and the julienned meat. Simmer until the meat is cooked thoroughly.
2. Add sesame oil and white sesame seeds into the sauce. Top with sliced green onions to finish the dipping sauce.
3. [Dipping Noodles] Pour about 400 ml of water into a saucepan or small pot. Add noodles and boil for about 5 minutes. Drain and cool in cold water. Drain again to rid the noodles of excess water before serving.

Drain the noodles and transfer into an ice water bath until ready to serve. Prepare toppings for your ramen as desired. Then, transfer the chilled ramen noodles to a large bowl. Top the noodles with the desired garnishes and serve alongside a separate bowl of warm stock for dipping. Add miso paste and soy sauce and stir until miso turns into a soft paste.; Add water, sugar and chicken stock, stir and bring to a boil.

So that is going to wrap this up with this special food [easy] tsukemen (noodles with dipping sauce) with instant ramen recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!