Tentsuyu (Tempura Dipping Sauce) & Ten-don (Tempura Rice Bowl) Sauce
Tentsuyu (Tempura Dipping Sauce) & Ten-don (Tempura Rice Bowl) Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tentsuyu (tempura dipping sauce) & ten-don (tempura rice bowl) sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tentsuyu (Tempura Dipping Sauce) & Ten-don (Tempura Rice Bowl) Sauce is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Tentsuyu (Tempura Dipping Sauce) & Ten-don (Tempura Rice Bowl) Sauce is something that I have loved my whole life.

Buy Tempura Dipping Sauce at Amazon. Made with dashi, soy sauce, mirin, and sugar, Tentsuyu is the traditional Japanese dipping sauce for all kinds of tempura. This homemade recipe is a must to elevate your favorite shrimp tempura or vegetable tempura.

To begin with this recipe, we have to prepare a few ingredients. You can cook tentsuyu (tempura dipping sauce) & ten-don (tempura rice bowl) sauce using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Tentsuyu (Tempura Dipping Sauce) & Ten-don (Tempura Rice Bowl) Sauce:
  1. Prepare 1 tbsp Soy sauce
  2. Take 1 tbsp Mirin
  3. Take 1 tsp Dashi stock (granules)
  4. Get 4 tbsp Water
  5. Prepare If you are making ten-don sauce:
  6. Get 1 tsp Sugar

Daikon helps lighten up the heaviness of deep fried foods by adding freshness and a. In a small saucepan, bring dashi, soy sauce and mirin to a boil. Turn off heat and let cool. Tempura sauce is also known as tempura dipping sauce or tentsuyu in Japanese.

Instructions to make Tentsuyu (Tempura Dipping Sauce) & Ten-don (Tempura Rice Bowl) Sauce:
  1. Put all the ingredients into a bowl.
  2. Heat for 30 seconds in a microwave. Stir if the dashi stock hasn't dissolved completely, and it's ready!

Tempura is actually deep-fried food coated in a light batter. Seafood and root vegetables are generally used for making these dishes. Any tempura dish is incomplete, unless it is paired with a dipping sauce. The taste of the sauce differs on the basis of the seasoning. Tentsuyu (てんつゆ/天汁) is Japanese tempura dip.

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