(Spicy Garlic Dipping Sauce) goes great with fried plantains & vegetables
(Spicy Garlic Dipping Sauce) goes great with fried plantains & vegetables

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, (spicy garlic dipping sauce) goes great with fried plantains & vegetables. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Great recipe for (Spicy Garlic Dipping Sauce) goes great with fried plantains & vegetables. =^.^= ~(o.o)~ Bite into our delicious Fried Plantains with Garlic Dipping Sauce made with Hellmann's® Real Mayonnaise and Knorr® Chicken flavor Bouillon. Repeat with the rest of the plantains. Fry for a second time until golden brown.

To get started with this recipe, we have to first prepare a few ingredients. You can have (spicy garlic dipping sauce) goes great with fried plantains & vegetables using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make (Spicy Garlic Dipping Sauce) goes great with fried plantains & vegetables:
  1. Get 4 tbsp Mayonnaise
  2. Make ready 2 tbsp Ketchup
  3. Make ready 3 tbsp Sriracha Hot Chili Sauce
  4. Get 6 clove Garlic if you don't have clove of garlic 2 heaping tablespoon of minced garlic in the jar will be good
  5. Get 1/3 tsp salt
  6. Make ready 1/2 tsp Pepper
  7. Take 1/4 tsp Sugar

Mix the mofongo by mashing all the ingredients together. Drizzle with the garlic sauce you prepared. Other Plantain Recipes The Best Plantain Dipping Sauces Recipes on Yummly Buffalo Blue Cheese Dipping Sauce, Thai Peanut Dipping Sauce, Apricot Dijon Dipping Sauce..

Instructions to make (Spicy Garlic Dipping Sauce) goes great with fried plantains & vegetables:
  1. Add mayonnaise, ketchup and Sriracha Hot Chili Sauce together in a bowl
  2. If you're working with the garlic clove peel and cut the garlic up very tiny pieces like minced garlic in the jar if you're using the minced garlic in the jar just add 2 heaping tablespoons of garlic 2 a bowl of mayonnaise and ketchup
  3. Now add salt pepper and sugar
  4. Now mix it well together

Lift slices onto plate or tray to cool, and press with spatula to flatten. Return to hot oil and fry again until crisp. Trim off any woody fiber stuck to plantains. Place plantain slices in the oil and cook until golden (the plantain should sizzle gently). Work in batches if necessary and drain on paper towels.

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