Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked eggs in corn muffins with sausage cream gravy dipping sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Great recipe for Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce. I had some extra corn muffins that I wanted to serve for a breakfast. These egg filled corn muffins turned out to be a regular breakfast or lunch after that first try!
To get started with this particular recipe, we have to prepare a few components. You can have baked eggs in corn muffins with sausage cream gravy dipping sauce using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce:
- Take 6 corn muffins, homemade or bakery muffins
- Make ready 6 eggs
- Prepare 1/2 cup shredded mixed cheeses or any cheese you like, I used four cheese italian blend
- Make ready 3 strips of bacon, cut in half
- Take 1 FOR SAUSAGE CREAM GRAVY
- Get 12 oz pork breakfast sausage, casings removed and crumbled
- Make ready 2 cup cream, any type you have but cream not milk
- Make ready 1/2 tsp black pepper and salt to taste
- Prepare 1 tsp hot sauce, such as franks brand
- Get 1 FOR GARNISH
- Get 1 tbsp chopped chives
- Take 1/4 tsp cracked black pepper
I would service my eggs on the. This recipe calls for the use of a large muffin pan like the ones below. Low Carb Breakfast Egg Muffins Filled with Sausage Gravy. This recipe has a couple of steps, but once you have the eggs mixed and the gravy made, you simply assemble the layers and then bake it.
Instructions to make Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce:
- Preheat oven to 375. Spray a baking sheet with non stick spray
- FOR EGG FILLED MIFFINS
- Carefully, with a small sharp knife hollow out a space for the egg in each muffin.
- Fill each muffin one at a time, by breaking egg into small dish, with a slotted spoon very carefully transfer egg yolk to corn muffin hole, add as much egg white as will fit. The reason for this is homemade corn muffins can be to small to hold the entire egg. Most bakery muffins will hold the entire egg fine.Bake on prepared pan 8 to 15 minutes depending on how well done you like your eggs Keep in mind the egg will continue cooking from the heat of the muffin.
- MAKE SAUSAGE CREAM GRAVY
- In a skillet brown sausage, drain excess grease, add cream and simmer until thickened, adding pepper and hot sauce, salt if needed
- Serve muffins hot with gravy to dip in, garnish with green onions, amd sprinkle with cracked black pepper.
See great recipes for Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce too! I left out the chiles and garlic powder. Sausage Patties: Combine the pork, garlic, onion powder, sage, thyme and oil in a large bowl and season with salt and pepper. See recipes for Corn Dip, Spicy Black Bean and Corn Pico de Gallo too.. These egg filled corn muffins turned out to be a regular breakfast or lunch after that first try!
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