Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fried wonton with dipping sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fried Wonton with Dipping Sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Fried Wonton with Dipping Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.
The Best Wonton Dipping Sauce Recipes on Yummly Buffalo Blue Cheese Dipping Sauce, Vegan Wonton Soup With "a Reasonable Broth To Wonton Ratio", Vegetarian Wontons With Spicy Soy Dipping Sauce Lay a piece of wonton wrapper on your palm. Dip your index finger into the sealing water and trace it on the outer edge of the wonton wrapper.
To get started with this recipe, we must prepare a few ingredients. You can cook fried wonton with dipping sauce using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Wonton with Dipping Sauce:
- Get 1 pack wonton wrappers (square shape)
- Prepare 500 ml vegetable oil for deep frying
- Make ready For the filling:
- Prepare 5 cloves garlic, minced
- Make ready 300 gr shrimp, chopped into small pieces or grounded
- Make ready 200 gr ground chicken or pork
- Take 2 tsp fish sauce
- Get 2 tsp sesame oil
- Prepare 1/2 tsp salt (or to taste)
- Get 1/4 tsp pepper (or to taste)
- Get For the dipping sauce:
- Make ready 60 ml tomato ketchup
- Take 60 ml water
- Make ready 50 gr granulated sugar
- Get 30 ml white vinegar
Don't let your wontons wait too long! I don't know about you but I like to dip my boiled wontons into a fragrant spicy dipping sauce before eating them. Fried wontons also do well with a creamy dip or a tangy salsa. Some can be bought from the shelves, some are.
Instructions to make Fried Wonton with Dipping Sauce:
- Directions for the sauce: - In a small saucepan, add all the ingredients for the dipping sauce. Heat the saucepan over low-high heat. Keep stirring until boiling. Remove from the heat. Set aside.
- Directions for the wonton: - In a big bowl, add all ingredients for the filling. Mix well.
- Lay a piece of wonton wrapper on your palm. Add 1/2 Tbsp of the filling mixture in the middle. - Dip your index finger into the sealing water and trace it on the outer edge of the wonton wrapper. Fold it up to form a triangle. Pinch the edge to seal tight. Do the same with the rest of the filling.
- Heat up vegetable oil for deep frying. Deep fry the wonton until golden brown. Remove from the heat. Drain well. Lay them on some paper towel. Place them on the serving plate.
- Serve warm with the dipping sauce! 😋
Fried wontons are deep-fried to golden brown and popular in the Chinese restaurants here in the United States. They are an appetizer and come with a pinkish-red Chinese sweet and sour dipping sauce. Everyone loves them because they are so crispy, delicious and the sweet and sour sauce makes them even more appetizing. Great sauce for dipping wonton or spring rolls. Serve warm or at room temperature with freshly steamed or fried won tons.
So that is going to wrap it up with this special food fried wonton with dipping sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
