Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, artichoke hearts dip. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Artichoke Hearts Dip is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Artichoke Hearts Dip is something which I’ve loved my whole life. They’re fine and they look fantastic.
Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well. Cut artichoke hearts into small pieces. Mix all ingredients together except paprika.
To begin with this recipe, we have to prepare a few ingredients. You can cook artichoke hearts dip using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Artichoke Hearts Dip:
- Take 1 can artichoke hearts (9 oz.)
- Prepare 1 (10 oz.) bag frozen spinach bite size pieces
- Make ready 2 Tbsp. olive oil
- Prepare 1 cup dry white wine
- Prepare 1 large onion, chopped
- Take 4 oz. softened gluten-free cream cheese
- Prepare 2/3 cup shredded mozzarella
- Get Dash pepper
- Take Blue Diamond Nut-Thins
Marinated artichoke hearts combined with grated Pecorino Romano cheese, garlic and mayonnaise; then baked until hot and bubbly makes a tasty dip. Don't you just love quick and easy dip recipes? I certainly do and this Marinated Hot Artichoke Dip is one of our new favorites. Combine the artichoke hearts, mayonnaise, cheese and green chilies.
Instructions to make Artichoke Hearts Dip:
- Cut up artichokes after draining them.
- In large pot, sauté onions in olive oil until translucent. Add spinach and artichokes and cook about 5 minutes.
- Add wine, then cream cheese.
- Placed in 1 quart dish, top with mozzarella bake in preheated over at 350 degrees for 5 minutes until brown and bubble.
- Serve with Blue Diamond Nut-Thins.
Stir lemon juice, salt, and pepper into the dip. Advertisement This recipe contains the MAIN ingredient that all other similar artichoke dip recipes fail to include - CREAM CHEESE! This is the secret key ingredient for the creamy taste and texture. The only thing I would add to this recipe is a few jalapenos in addition to the green chilies to spice it up a bit. Delicious served with roasted veggies, carrot sticks, pita chips, or tortilla strips.
So that’s going to wrap it up with this special food artichoke hearts dip recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
