Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, ham and cheese on rye dip. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
These fun crackers are easy to make and they are firm and snappy - best of all, they are sturdy enough to lift up a big scoop of dip without breaking. The rye flavor complements the warm ham and cheese dip (recipe below) to perfection. Add the sour cream and beat.
Ham and cheese on rye dip is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Ham and cheese on rye dip is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ham and cheese on rye dip using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Ham and cheese on rye dip:
- Prepare 1 tbs chopped shallot
- Get 8 oz cream cheese
- Make ready 1 cup sargento off the block shredded sharp cheddar cheese
- Make ready 1/2 cup sargento off the block shredded swiss cheese
- Make ready 4 oz diced precooked ham
- Make ready 1 &1/2 tbs dijon mustard
- Prepare 1/4 cup water
- Prepare 1 box rye with caraway seeds triscuits
I always get the super thin sliced ham straight from my deli. Then, I layer a few pieces of ham, then a piece of cheese. I repeat the layers twice for a nice hearty sandwich. Toasting the buns is totally optional.
Steps to make Ham and cheese on rye dip:
- Chop shallot. Place all ingredients (except crackers) in slow cooker. Cover and cook on high 1 hour. Or cook on stove until cheeses are melted and mixture is smooth.
- If using slow cooker place on warm. Serve dip hot with crackers.
A lively and talented three-piece group playing blues, folk and jazz favorites and originals, Ham & Cheese on Rye serve tasty musical food for the soul. In a slow cooker, combine the ham, cream cheese, cream of mushroom soup and cream of celery soup. I also added minced grn onion and a few shakes of hot sauce. I don't recommend adding salt until you taste it. Let rest in fridge overnight & then, YUM - on crackers, rye bread, whatever.
So that is going to wrap it up for this special food ham and cheese on rye dip recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
