Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, baked mushroom and cheese dip. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Our cheesy mushroom dip has a white sauce base topped with sautéed baby portobello mushrooms (and more cheese), and then it's baked to a bubbling perfection. It makes the perfect party appetizer! As soon as football playoff season rolls around, I usually have one thing on my mind - tailgating party foods.
Baked Mushroom and Cheese Dip is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Baked Mushroom and Cheese Dip is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have baked mushroom and cheese dip using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Mushroom and Cheese Dip:
- Take 1 Tbs Butter
- Prepare 1/2 Tbs Olive oil
- Get 10 oz Mushrooms (sliced)
- Get 1 Tbs Italian seasoning
- Prepare 2 cloves Garlic (minced)
- Make ready 1/2 Cup White wine (dry)
- Prepare 1/4 tsp Sea Salt
- Make ready 1/2 tsp Black Pepper
- Prepare 10 oz Monterey Jack Cheese
Sauteed mushrooms, onions and spinach are blended with soured cream and cheddar cheese, before being topped with more cheddar cheese and baked. Serve this dip warm, as an appetiser with tortilla chips, crackers or crostini. Stir cream cheese, Parmesan cheese, black pepper, onion powder, and cayenne pepper with the mushroom stems and garlic until very thick and completely mixed. Use a small spoon fill each mushroom cap with a generous amount of stuffing.
Instructions to make Baked Mushroom and Cheese Dip:
- In a large skillet and Butter, oil, and mushrooms. Cook mushrooms till browned.
- Add the Italian seasoning and garlic, cook for 2 minutes.
- Add white wine and cook until wine is reduced by half
- Add cheese, salt, and pepper. Cook on medium heat till cheese is melted. Transfer to oven and broil on medium high until cheese is bubbly and slightly brown.
- Serve hot with sliced crusty bread
Mix the butter with the panko and parsley and sprinkle on top of the mushroom mixture. Bake until the bread crumbs are golden brown and the dip is. The Best Gruyere Cheese Dip Recipes on Yummly Chili Cheese Dip, Pate And Cheese Dip, Tennessee Sausage 'n Cheese Dip. Tomato Kale Gruyere Frittata The Toasted Pine Nut.
So that is going to wrap this up with this exceptional food baked mushroom and cheese dip recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
