Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, double smoked spiral ham w/raspberry mustard dipping sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have double smoked spiral ham w/raspberry mustard dipping sauce using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce:
- Take 1 bone-in cured spiral ham
- Make ready Dijon mustard
- Prepare 1/2 cup brown sugar
- Prepare 1/2 cup Seedless raspberry jam
- Prepare 1/4 cup Course ground mustard
- Get 1 tbsp Organic apple cider vinegar
- Take Pineapple juice in a spray bottle
This ham was very easy and simple to do and mouth watering. Create the best ham you've ever tasted with this ultimate double smoked ham recipe. Ordinary store bought ham is taken over the top by slowly smoking it on the grill. The true star of the show, however, is the sweet and savory glaze composed of apricot preserves, honey, brown sugar, mustard, Worcestershire, and more.
Steps to make Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce:
- Heat smoker to 235° F. I used a combination of charcoal and pecan wood.
- Slather the ham with dijon mustard and sprinkle with brown sugar
- When smoker hits 235° put on and cook for 2 hours.
- Mix together the dipping sauce. In a bowl combine the mustard, raspberry jam and apple cider vinegar. It is important to do this now because this is not heated and needs time to mingle into something beautiful!
- When the 2 hours are up spray all sides with pineapple juice.
- Smoke for another half hour and spray with pineapple juice.
- Smoke for another hour spraying in 30 minute intervals. Then let the spray and bark cook together for another 30 minutes and the ham is done. Although the cured ham is technically cooked and ready to eat right from the store out of the package an internal temp of 145°is desired.
- Let rest about an hour and serve with homemade bake beans and corn bread.
You could also marinate the ham before cooking, but I just didn't think about this until the morning of. Traeger Double Smoked Ham My easy Traeger Smoked Ham Recipe is glazed with a delicious maple champagne glaze and smokes right on your wood-pellet grill for a tender, juicy, double-smoked ham that. Remove from the oven and pour the water over the ham. Creamy Honey Mustard Sauce is one of my favorite dipping sauces and toppings for sandwiches and wraps. You can whip this delectable sauce together in about two minutes.
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