Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fresh made multi dip/salsa tray. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fresh Made Multi Dip/Salsa Tray is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Fresh Made Multi Dip/Salsa Tray is something which I’ve loved my entire life.
Fresh Made Multi Dip/Salsa Tray Perfect to add a little bit of each salsa/dip/vinaigrette to quinoa, tacos, rice, or tortillas for fajitas. meredithlouise. Fresh Made Multi Dip/Salsa Tray instructions. Guacamole Dip: place avocados, cut in half and remove seed, and place in medium sized bowl.
To get started with this recipe, we must first prepare a few ingredients. You can cook fresh made multi dip/salsa tray using 31 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Made Multi Dip/Salsa Tray:
- Get Guacamole Dip
- Make ready 2 Avocados
- Get 1 medium sized tomato
- Get 1 small sweet onion
- Get 1 small jalapeno
- Take salt, pepper, garlic salt (to your taste)
- Get 1 tbsp Worcestershire Sauce
- Take Mango Pineapple Salsa
- Prepare 1 mango
- Take 1/2 cup fresh diced pineapple
- Make ready 1/2 cup purple onion
- Get 1/2 cup green/red bell pepper
- Prepare 8 sprigs cilantro (to your taste)
- Take Cilantro Lime Vinaigrette
- Make ready 1 cup cilantro
- Take 1/2 cup extra vinegar olive oil
- Prepare 1/4 cup lime juice
- Take 1/4 cup orange juice
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp pepper
- Get pinch minced garlic
- Get Red Salsa
- Get (pick your favorite)
- Make ready Corn Salsa
- Get 1 bag frozen sweet corn
- Get 1/2 cup diced purple onion
- Prepare 1 diced tomato
- Get small amount of cilantro (to your taste)
- Prepare salt & pepper (to your taste)
- Get pinch garlic salt
- Take Sour Cream
It's also tasty over baked whitefish or sole. Fresh Salsa Dip Recipe photo by Taste of Home. Perfect to add a little bit of each salsa/dip/vinaigrette to quinoa, tacos, rice, or tortillas for fajitas MMOBRIEN. Fresh Roma tomatoes - use the nice and red ones, avoid anything soft.; Canned tomatoes - I like to use canned in addition to fresh because it gives the salsa a better consistency.; Fresh cilantro - cilantro adds key flavor, don't omit this!; Jalapeno - this adds a nice kick.
Instructions to make Fresh Made Multi Dip/Salsa Tray:
- Guacamole Dip: place avocados, cut in half and remove seed, and place in medium sized bowl. Add rest of ingredients to avocados and mix/smash thoroughly.
- Mango Pineapple Salsa: place mango, cut and dice, place in medium sized bowl. Add rest of ingredients to mango and mix thoroughly.
- Cilantro Lime Vinaigrette: Puree cilantro, olive oil, lime juice, orange juice, salt, pepper and garlic in a blender or food processor until smooth
- Corn Salsa: Place bag of frozen corn in medium sized pan and cook on medium heat, dice 1/2 cup of purple onion, dice 1 tomato, add salt and pepper (to taste), pinch of garlic salt and place in medium sized bowl. Add heated corn to mixed bowl and refrigerate salsa.
Since salsa and pico de gallo only contain fresh vegetables and lime juice, it's a healthy sauce or dip. Low in calories, it's a tasty way to eat a serving of vegetables. Serve with healthy dishes like grilled fish or chicken breast or vegetarian tacos for a nutritious meal. Really good salsa; nice and fresh. I put everything in the food processor and it was done in a couple of minutes.
So that’s going to wrap this up for this special food fresh made multi dip/salsa tray recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
