Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hazelnut chocolate spread. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Save On Healthy Food, Vitamins, Supplements, Personal Care and More at Vitacost®! To toast the hazelnuts, arrange in a single layer on a baking sheet. Line a baking sheet with aluminum foil.
Hazelnut chocolate spread is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Hazelnut chocolate spread is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have hazelnut chocolate spread using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hazelnut chocolate spread:
- Prepare 3/4 cup Hazelnuts
- Take 1/2 cup Powdered Sugar
- Make ready 1/2 cup Butter
- Take 3/4 cup Baking Chocolate or Bitter Chocolate
This is my personal take on Nutella. It's homemade, is made with real food ingredients, and is dairy-free and vegan, for those whom that matters (not us). I've used this spread to make brownies, buttercream for cupcakes, cake fillings, breads, cookies, and more. Spread the hazelnuts on a rimmed baking sheet.
Steps to make Hazelnut chocolate spread:
- Add Hazelnuts and Sugar into the food processor.
- Blend on high speed
- Melt butter and add into Hazelnut mix continue to blend in food processor until it has become a smooth batter.
- Add batter into a bowl and then add in the melted Chocolate.
- Stir until you have a lovely smooth batter. Set it aside so that the chocolate can cool.
- Add into a jar and place in the fridge for about 1 hour. Use this spread on bread, bagels, croissants and let me know if you liked it..:) - - Kali Orexi!!! 🙂
While the nuts are still hot, transfer them to a food processor. A Hazelnut Chocolate Spread set to unleash your inner child. Amazingly smooth and easy to devour. Serve on toast, drizzled over our ice cream, in donuts, anywhere your imagination takes you. or straight off the spoon. Here is a simple and delicious treat featuring a thin, tender crepe stuffed with a creamy chocolate-hazelnut spread and bananas lightly sauteed in brown sugar and butter.
So that’s going to wrap it up with this special food hazelnut chocolate spread recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
