Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vineta (eggplant spread). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Grill eggplant, rotating a few times until the skin blisters and burns black across the surface of the vegetable. While eggplant is grilling, finely chop the onion. Once the eggplant skin has become thoroughly blistered and the vegetable looks "deflated," dip into a bowl of water for a few seconds to cool, then peel off the charred skin.
Vineta (Eggplant spread) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Vineta (Eggplant spread) is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook vineta (eggplant spread) using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vineta (Eggplant spread):
- Take 1 egg plant
- Get 1 small onion
- Make ready Pinch salt (to taste)
- Take 2 spoon mayo or miracle whip
- Make ready Pinch black pepper (to taste)
Broil eggplant on all sides until well cooked – turning frequently as it cooks. Scrape the purple skin off, and discard skin. Mash eggplant well with a wooden spoon,. Add salt and pepper, to taste.
Instructions to make Vineta (Eggplant spread):
- The egg plant has to be grilled in whole and once it’s done you have to peel it.
- Mix the onion and eggplant. I use the bullet just to mix it really well. (I just find it easier) You can just mix it with hand and hand mixer as well if that’s your preference, whatever you find easy.
- Add the mayo, salt and pepper. Mix it all together.
- Spread it on bread and enjoy.
- I know some Hungarians drink hot tea on the side with it or hot chocolate.
Mix grated onions with one tsp of mazola oil. You can use a mixer too, make large batch, and freeze it for winter time. Vinete or roasted eggplant salad or dip is probably the most common thing to eat in Romanian during summer. Here you have it: an updated post for the vinete recipe or eggplant salad describing in detail each method of grilling eggplants, roasting eggplants on the stovetop or baking eggplants in the oven. Place vegetables in a large bowl; toss with oil mixture.
So that is going to wrap this up for this exceptional food vineta (eggplant spread) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
