Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, guacamole dip. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Guacamole Dip is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Guacamole Dip is something that I have loved my whole life. They’re fine and they look fantastic.
Save On Healthy Food, Vitamins, Supplements, Personal Care and More at Vitacost®! We've eaten guacamole too many times to count and have made it countless times before. I followed the recipe exactly and it was THE BEST GUACAMOLE I EVER MADE!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook guacamole dip using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Guacamole Dip:
- Get 3 ripe avacodos
- Take 3-4 diced small sweet tomatoes (they are a little larger then cherry tomatoes)
- Take 1/2 tbsp worcestershire sauce
- Prepare 1/2 tsp black pepper
- Make ready 1 tsp salt
- Make ready 1/4 tsp garlic powder
- Prepare 1/4 of a fresh lemon squeezed
Using a potato masher to create a chunky texture is the key to this recipe, so forget your food processor or blender. Dip into Alton Brown's kicked-up Guacamole recipe, loaded with jalapenos, tomatoes and cilantro, from Good Eats on Food Network. Guacamole is easy to make and altough it's very simple it's always a matter of taste. Everyone has opinions about Mexico's most famous avocado-based dip: guacamole.
Steps to make Guacamole Dip:
- Mix all ingredients and enjoy!
Some, like us, like it simple. We prefer to let the flavor of our avo's shine. Others like to go crazy on the mix-ins. I personally love guacamole almost any way it's prepared. This is a good basic recipe which I often make when it's used as one of the layers with my mexican dip without the oil.
So that’s going to wrap it up with this special food guacamole dip recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
