Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, hot crab & lobster dip. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Hot Crab & Lobster Dip is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Hot Crab & Lobster Dip is something which I’ve loved my whole life. They’re fine and they look wonderful.
Hot Crab comes from the deepest southern parts of Louisiana. Like the area it originated from, Cajun flavor is spicy, rich, and really, really good! Since Cajun people are so close to the Gulf of Mexico, seafood is a big item in their dishes.
To get started with this recipe, we must prepare a few components. You can cook hot crab & lobster dip using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Hot Crab & Lobster Dip:
- Get 2-8 oz packs of cream cheese
- Prepare 1-8 oz container of sour cream
- Take 1/4 c mayo
- Prepare 1 Tbsp Worcestershire sauce
- Get 1 Tbsp lemon juice
- Get 1 tsp garlic salt
- Take 1 pack immatation crab meat (or real crab meat up to you)
- Get 1 pack immatation lobster meat (or real losber tail meat)
- Prepare 1 (8 oz) bag of shredded chedder cheese
- Take 1 tsp mustard
Hot Crab comes from the deepest Southern parts of Louisiana and Mississippi. Like the area it originated from, Cajun flavor is spicy, rich, and really, really good! Since Cajun people are so close to the Gulf of Mexico, seafood is a big item in their dishes. Favorites are crawfish, catfish, crabs, and oysters.
Instructions to make Hot Crab & Lobster Dip:
- Preheat oven 350°
- Take cream cheese out of packaging and put it in a bowl to start softening at room temp for about 10-15 mins
- Get a large bowl and cut up immatation(or real) crab and lobster meat
- Mix in sour cream, mayo, mustard, Worcestershire, lemon juice, garlic salt, and bag of shredded chedder
- Once cream cheese is soften mix in with rest
- Pour in medium sized baking pan or glass pan
- Bake at 350° for 35-45mins or until its bubbly brown
- Let cool for 10 mins (15 if glass pan)
- Get some bread chips, crackers, pretzels, chips, what ever you want and scoop away!!!!
- Enjoy!!! hope to see your cook snaps;)
- Small tip: double the reciepe and its enough to use for a party, bbq, birthday, picnic, etc….
This hot "crab" dip was a smash hit. I was asked to share the recipe which I did. I used fat-free half and half for the milk, Herdez 'hot' salsa, and low fat cream cheese. It's good with crackers, pita chips and Fritos. Online ordering menu for Hot Crab.
So that is going to wrap it up with this special food hot crab & lobster dip recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
