Creamy Baked Mac & Cheese
Creamy Baked Mac & Cheese

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, creamy baked mac & cheese. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

This baked mac and cheese is a family favorite recipe, loved by both children and adults. My version uses a combination of cheeses for a gloriously cheesy dish! Mac and cheese is comfort food at its finest.

Creamy Baked Mac & Cheese is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Creamy Baked Mac & Cheese is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have creamy baked mac & cheese using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Creamy Baked Mac & Cheese:
  1. Get 1 box - elbow noodles
  2. Prepare 1/2 cup milk
  3. Take 16 oz - heavy cream
  4. Make ready 6 oz - evaporated milk
  5. Prepare 1 tbsp - sweetened condensed milk
  6. Get 8 oz - fresh shredded gruyere cheese
  7. Take 8 oz - fresh shredded sharp cheddar cheese
  8. Prepare 8 oz - cubed velveeta cheese
  9. Get 4 oz - fresh shredded sharp and colby jack cheese mix (topping)
  10. Make ready Seasoning
  11. Prepare 1/2 tbsp seasoning salt
  12. Prepare to taste Pepper
  13. Take 1 tsp paprika

But I feel like Creamy Baked Mac and Cheese is just the right thing to do. It's an EXCELLENT vegetarian option if you have guests coming that don't like turkey. Keys to Making Creamy Baked Mac and Cheese. He BEST Homemade Mac and Cheese of your LIFE.

Steps to make Creamy Baked Mac & Cheese:
  1. Boil macaroni noodles el dente.
  2. Drain noodles and set aside.
  3. In a large pot pour in heavy cream and simmer on medium heat for 10 minutes. Stir repeatedly so it does not burn.
  4. Add evaporated milk and sweetened condensed milk to pot. Simmer for an additional 5-7 minutes.
  5. Add gruyere cheese untill melted, stiring constantly.
  6. Add shredded cheddar cheese and stir until well incorporated and melted.
  7. Add velveeta cheese cube and stir until melted and turn down heat to medium low.
  8. Season cheese with seasoning salt, pepper and paprika for color. (Add more or less based on personal preference)
  9. Butter a 10x12 4" deep baking dish
  10. Pour cooked noodles in to buttered baking dish.
  11. Pour 1/2 of the cheese sauce over macaroni and stir completely and then add the remaining cheese sauce and stir.
  12. Sprinkle shredded sharp cheddar and colby jack cheese over top of the macaroni and sprinkle with paprika for color.
  13. Broil uncovered until top cheese is melted and golden brown.

Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. This mac & cheese is inexpensive to make and sure to please any crowd! This is THE best creamy baked mac and cheese recipe. I've been on a mission lately to conquer Macaroni and Cheese. Earlier in the year I was working out my pie dough issues, and I finally prevailed.

So that’s going to wrap this up for this exceptional food creamy baked mac & cheese recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!