Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, salmon fishcake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Salmon Fishcake is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Salmon Fishcake is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook salmon fishcake using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salmon Fishcake:
- Take 200 gr salmon chopped
- Prepare 2 eggs
- Make ready 1 red chilli sliced thinly
- Make ready Spring onion sliced thinly
- Get Coriander chopped
- Prepare 1 tbsp salt
- Make ready 1/2 tbsp pepper
- Get 1 tbsp garlic powder
- Get 3 tbsp cooking oil
- Make ready Dipping Sauce:
- Get 1 tbsp sugar
- Get 1/2 cup lime juice
- Take 1 garlic chopped
- Make ready 1 red chilli chopped
- Make ready 1 tbsp fish sauce
- Make ready coriander
- Take spring onion
With no breadcrumbing and messy bowls of egg to contend with, they are hassle-free and perfect for a busy weeknight. This fishcake has a crispy golden crumb, large flaky pieces of salmon and a hint of dill. We adored the comforting smell of potato and fresh fish, while the flavour is balanced in taste. Flaked salmon is combined with mashed potatoes, bell pepper, and fresh parsley to make these delicious, crispy, fresh fish cakes.
Steps to make Salmon Fishcake:
- Mix well salmon, eggs, chilli, spring onion, coriander and season with salt, pepper and garlic powder
- Prepare the hot pan with oil and add the mixture by the spoon and make it circle, fry it for a minutes for each side or until golden brown
- For the sauce, mix sugar and lime juice and whisk it until the sugar dissolve, add fish sauce, garlic, chilli, spring onion and coriander, mix well
- Enjoy the fish cake with the dipping sauce !
In a large bowl combine all the ingredients down to the panko flakes, add a few tablespoons of panko flakes to the mix to bind ingredients together. Pour more panko flakes onto a plate, coat the outside of each pattie with panko flakes. Home » fish » Basic crispy salmon fish cakes. This post may contain affiliate links, and I will earn a commission if you purchase through them. There is no additional cost to you.
So that is going to wrap it up with this special food salmon fishcake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
