Veggie dumplings
Veggie dumplings

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, veggie dumplings. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Veggie dumplings is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Veggie dumplings is something which I’ve loved my whole life.

Compare Prices on Veggie Dumplings in Cookware. Start by making the dough for the dumpling wrappers (alternatively, you can just buy a package of pre-made dumpling wrappers). Put the flour in a large mixing bowl.

To get started with this particular recipe, we must prepare a few components. You can have veggie dumplings using 24 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Veggie dumplings:
  1. Prepare Veggie dumplings
  2. Make ready 1 cup finely grated and chopped cabbage
  3. Take 1/2 cup finely grated and chopped carrots
  4. Make ready 1/4 cup finely chopped green onions
  5. Get To taste Salt
  6. Take 13 spices
  7. Make ready 1 cinnamon (તજ)
  8. Get 2 dried citrus peels(સુકા લીંબુુ ની છાલ)
  9. Get 8 cloves (લવિંગ)
  10. Take 1 tablespoon sand ginger (સુંઠ)
  11. Make ready 5 bay leaves(તજ પત્તા)
  12. Make ready 3 white cardamoms (સફેદ એલચી)
  13. Get 2 star anise(બાદીયા ના ફૂલ)
  14. Get 1/2 tsp white pepper (સફેદ મરી)
  15. Make ready 1/2 tsp black pepper (કાળા મરી)
  16. Get 1/2 tsp fennel seeds (વરીયાળી)
  17. Make ready 1/2 tsp cumin seeds (જીરું)
  18. Take 1 tsp coriander seeds (ધાણા જીરું)
  19. Take Dipping Sauce
  20. Make ready 3 finely chopped garlic cloves
  21. Get Pinch salt
  22. Get 1 tbsp vinegar
  23. Make ready 1 tbsp soya sauce
  24. Take 1 tbsp chilli oil

These Steamed Vegetable Dumplings are flavorful filled pasta bites, stuffed with a cabbage mixture. You dip them in a soy sauce-based dipping sauce (I usually just use soy sauce, but gyoza dipping sauce is awesome with them too). I was head over heels for them. Since then, steamed vegetable dumplings have remained a favorite of mine.

Steps to make Veggie dumplings:
  1. Soak the cabbage in water,chop the cabbage into small pieces,add a spoon full of salt and marinate it for 10mins then squeeze out the water, then combine it with finely chopped carrots and green onions
  2. Add Pinch of salt, 1/2tsp of 13 spices powder, add cornflour in portions till the mixture sticks well,then poke a hole in the middle
  3. Brush a layer of vegetable oil on the steamer,put on the dumplings and steam it for 8 mins till then prepare the dipping sauce.Serve the dumpling direct from the steamer with dipping sauce.

Dumplings are healthy and delicious to have during Chinese New Year (CNY). Try preparing these vegetable dumplings as one of the many dishes on the menu. Asian vegetable dumplings are really simple to make. The filling of the dumplings can be prepared in advanced and you can always add your favourite vegetables in it. This is a WONDERFUL hearty meal, for a sick person especially; the veggie version of chicken noodle soup.

So that is going to wrap it up for this special food veggie dumplings recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!